A good alternative dinner for hot summers. I had to substitute mustard instead of Thousand Island and I used canned corned beef since that's what I had on the shelf and this is good too. I put the cheese on a slice of rye, then the sauerkraut (well drained) a squirt of mustard, then topped with the corned beef and the second slice of rye,(this helps keep the bread from becoming soggy) butter the outsides with margarine and pan grill. When I get to town I am going to get the Thousand Island and some Pastrami to try next time! Yummy and so easy with a big dill pickle and potato salad or even a tossed salad.
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A good alternative dinner for hot summers. I had to substitute mustard instead of Thousand...