God bless all you reviewers. I love Rubens, but wanted to try pastrami this time. Last restaurant version I tried used Russian dressing instead of 1000Island. I did not notice anyone commenting on that so will try Russian next time. I love the cole slaw instead of kraut on the Rachael. I love the idea of "assemble your own". I prefer kraut with caraway seed, but none of the family does. I also plan to try the turkey another reviewer suggested. If you don't like kraut, try red cabbage in the jar - not sure of brand name. I agree with one reviewer who recommended Classen brand kraut. I too cook the kraut, season with a bit of crumbled bacon (not bacon bits) or bacon drippings and diced white onion. I don't care how you fix it, it is mouthwatering delicious. For me, no sides. For company, baked beans, German style potato salad, variety of pickles, rings of red onion, brown mustard.
Was this review helpful?
1 user found this review helpful
God bless all you reviewers. I love Rubens, but wanted to try pastrami this time. Last...