Reviewed: Nov. 20, 2004

A great and fast lunch! This has become a regular recipe at our home. We tried it with sourdough bread but I think it's better with rye. Even my picky 1 year old loves it!

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Kristy

Cooking Level: Intermediate

Living In: Hilo, Hawaii, USA

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Reviewed: Aug. 15, 2004

I have eaten Reubens in Jewish delis from one end of this country to the other...and this resembles none of them. I bought the ingredients and made the sandwiches exactly by the recipe instructions and not one of us could make it through half on one sandwich.

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GLHCO

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Reviewed: May 3, 2004

I grilled these in my George Foreman grill and they turned out great!

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APRILSHOWERSKC

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Reviewed: Feb. 27, 2004

Awesome sandwich. Very easy to assemble and little time to make. Husband and I both loved it. Kids did not like it but I did not expect them to.

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MILSTAF

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Reviewed: Feb. 9, 2004

This was great and easy!

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Patricia

Cooking Level: Intermediate

Living In: Hampton, Virginia, USA

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Reviewed: Feb. 8, 2004

I do not like Ruben's but my husband does and he loves this. It was easy and quick for lunch.

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BATTGIRL75

Cooking Level: Expert

Home Town: Mathiston, Mississippi, USA

Living In: Orlando, Florida, USA

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Reviewed: Feb. 1, 2004

Good Receipe, we will have it as a regular lunch.

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JOY B

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Reviewed: Jan. 26, 2004

This was great! My husband loved it. I've never had a Reuben before so I had nothing to compare it to, but I would definitely make this again. Very quick and easy. I scaled back on the kraut on my sandwich because I'm not a real kraut girl (which is very bad since I'm from Wisconsin!)

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MISSTNT

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Reviewed: Jan. 20, 2004

Wonderful tasting sandwich!!!!!! My fiance had 4 sandwiches in one sitting and he wanted it for lunch the next day. The best part of it was that it only takes a few minutes to make. A+

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FOODLOVER4

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Reviewed: Nov. 23, 2003

My husband loves reubens and he really liked this one. I never have really cared for them, but this was good.

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TAYTAN

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Reviewed: Jul. 1, 2003

A good alternative dinner for hot summers. I had to substitute mustard instead of Thousand Island and I used canned corned beef since that's what I had on the shelf and this is good too. I put the cheese on a slice of rye, then the sauerkraut (well drained) a squirt of mustard, then topped with the corned beef and the second slice of rye,(this helps keep the bread from becoming soggy) butter the outsides with margarine and pan grill. When I get to town I am going to get the Thousand Island and some Pastrami to try next time! Yummy and so easy with a big dill pickle and potato salad or even a tossed salad.

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GRAMMA GORGEOUS

Cooking Level: Expert

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Reviewed: Nov. 26, 2002

Exactly what I was looking for! Just like I remember from the deli!

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WIFEOBART

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Reviewed: Nov. 22, 2002

This is actually called a "Rachel". I worked at a deli for years and a Reuben is made with corn beef, a Rachel with pastrami. But this is the traditional way to make it!

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Cooking Level: Intermediate

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Reviewed: Aug. 15, 2002

i've avoided reubens for one main reason -- sauerkraut. we thought we'd try this recipe out, despite my reservations! this sandwich is really good and extremely quick. i tasted the sauerkraut first, alone, and it was horrible -- but, all the ingredients are together for a reason, and make a tasty combination. try this recipe, even if you're a little afraid! we'll be making this one again.

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Michelle H.

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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Reviewed: Feb. 8, 2002

Thanks for a quick, easy and delicious recipe. I used thinly sliced smoked turkey breast instead of pastrami, and low fat thousand island to make it a little lighter, and it was fantastic!

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