The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 17, 2008
Love these sandwiches!
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Cooking Level: Beginning

Home Town: Enterprise, Alabama, USA
Living In: Montgomery, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 10, 2008
This our favorite lunch now. The only change is we use turkey pastrami. This is just wonderful and easy.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 8, 2008
It turned out good! I made two different kinds. I was making food for my parents and me, my mom's lotos-intolent, so I made hers with hot mustard,and just a little chese. I made the others with more chese, i picked gouda, which turned out delious with the sandwhich. I also used apple sauerkaaynt, with garlic yogurt dressing, instead of thousand island, because I didn't have any. I used both corn beef and pastrami, three slics each, and sliced them in half ,in triangles. AAfter using on a skill, I baked in the oven. What I'd change next time less gouda, less sauerkraunt, maybe I'd still use apple, but use yogurt sauce with no garlic. Well, other than that, it was perfect! Thanks!
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Cooking Level: Beginning

Home Town: Kent, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
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Reviewed: Feb. 26, 2008
My husband was so happy when he came home and realized I was making this for dinner! Very delicious :)
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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Hillsboro, Oregon, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 8, 2008
A basic recipe for a "rachel". It is what it is. Everything turned out wonderfully. I used Boar's Head brand deli pastrami, kraut, and Swiss cheese (thicker sliced, one slice/sandwich) and lite 1,000 Island dressing (no sacrifice in flavor). Since I controlled the amount of dressing and kraut, the sandwiches did not fall apart like in a restaurant.
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Cooking Level: Expert

Home Town: Northampton, Pennsylvania, USA
Living In: Philipsburg, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 15, 2007
I loved this transgender sandwich!(Rachael or Rueben, who cares) I did heat the sauerkraut as well as the pastrami - cornbeef. I made with both!
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Living In: Georgetown, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 14, 2007
a Rachel is a Rueben with Turkey Pastrami. Not beef pastrami :O))) A Rueben is with corned beef = less fat...or pastrami = more fat = more flavor... if you want to add a little zing, put grey poupon on one half and thousand island on the other half.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 27, 2007
The method of cooking this sandwich is right on, but a true Reuben is made with Corned beef, and not pastrami. For those who don't like the tang of sauerkraut, you might want to drain it well, then saute it for a few minutes in a little butter or oil (maybe like a teaspoon of oil) just until it starts to get a little brown. Let the kraut cool a bit then assemble the sandwiches. Reubens are wonderful! I've also made these with turkey, and roast beef. Haven't tried ham yet, but that would probably work too.
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Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 13, 2007
Nice recipe and quite tasty. Although, next time I will try it with a bit less sauerkraut.
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Cooking Level: Intermediate

Living In: Gothenburg, Västra Götalands, Sweden

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 7, 2007
I love to use pastrami instead of corned beef. I make them in the toaster oven so it's really fast. Serve with fries or coleslaw.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 21, 2007
Easy and delicious. I would only add mustard, but that's personal taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 8, 2007
Simply Delish! This is my favorite sandwich. I'm not sure how DH will react to his reuben being pastrami instead of corned beef though. I think they are fantastic as written, I didn't change a thing. Mmmmm...
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Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA
Living In: Corpus Christi, Texas, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 30, 2007
I had all the ingredients ready when my husband got home from work and let him make these since he is the griddle & grill master--he did an amazing job, and the sandwiches were excellent. He heats the sauerkraut and meat separately on the griddle, then piles both on the bread, tops with the cheese, and grills the whole thing. Used Sauerkraut Rye bread, from this website.
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Cooking Level: Professional

Home Town: Bixby, Oklahoma, USA
Living In: Oklahoma City, Oklahoma, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 16, 2007
Wow! Great Sandwich! I made this because my husband likes them, I had never tasted one. I Love Them! Thanks for the recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 10, 2007
I made this for my husband and he loved it. I used corned beef instead. next time i would shave the corned beef at the deli. 5 stars from our family! I will do that again!
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Cooking Level: Intermediate

Home Town: Tewksbury, Massachusetts, USA
Living In: Billerica, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Feb. 7, 2007
This was the first time I ever had a reuben sandwich so I can't compare it with others but I'd say this is a very delicious sandwich that packs a lot of flavor. It takes very few ingredients and is affordable and quick which those on a time and money budget will appreciate.
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Cooking Level: Intermediate

Living In: Cypress, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 20, 2007
I prefer using sauerkraut from the bag rather than the can. I also like to cook my kraut first, adding chopped onion, caraway seeds and crispy fried bacon. Once that was done I proceeded with the recipe. My husband loved this and it made a great Saturday night dinner, just for him! Thank you!
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Cooking Level: Expert

Home Town: Livingston, New Jersey, USA
Living In: Flanders, New Jersey, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 13, 2007
Reuben is my boyfriend's favorite sandwich and he absolutely loved this recipe! It was super easy to make; yet, it had all the right things that a Reuben must have.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 17, 2006
YUM! Great served with the Apple Coleslaw recipe from this site!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 17, 2006
Wonderful..Just like at my favorite Deli.
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Cooking Level: Expert

Living In: Empire, Alabama, USA

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