Reuben Sandwich I Recipe
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Reuben Sandwich I

By: Beverly Burton 
"I make this Reuben for my husband...hope you will enjoy it. Serve with coleslaw or potato salad."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (87)

5,035 Saves

What to Drink?
Beer Beer
Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 sandwiches
 

Ingredients

  • 8 slices rye bread
  • 3/4 cup thousand island dressing
  • 1 (16 ounce) can sauerkraut, drained
  • 8 slices Swiss cheese
  • 8 slices pastrami
  • 1/4 cup margarine, softened

Directions

  1. Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
  2. Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 793 | Total Fat: 51.7g | Cholesterol: 107mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 0 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 22, 2003 by jB   view full review
This is actually called a "Rachel". I worked at a deli for years and a Reuben is made with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 2, 2004 by Michelle H.   view full review
i've avoided reubens for one main reason -- sauerkraut. we thought we'd try this recipe out,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 30, 2007 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
I had all the ingredients ready when my husband got home from work and let him make these...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 27, 2006 by orgflite   view full review
Quick to make and not the same old same old corned beef flavor. I did however bake it and not...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 20, 2007 by LINDA MCLEAN   view full review
I prefer using sauerkraut from the bag rather than the can. I also like to cook my kraut...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 23, 2005 by CURTISLEE   view full review
An excellent sandwich. As other reviewers have reported, it's quick and easy to put together....
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 29, 2003 by SHURMAY   view full review
Thanks for a quick, easy and delicious recipe. I used thinly sliced smoked turkey breast...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 15, 2003 by JAGWFO   view full review
This was soooo easy and soooo good!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 20, 2006 by QUASINAUGHT   view full review
Very good. I used corned beef.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 16, 2007 by kehn   view full review
Wow! Great Sandwich! I made this because my husband likes them, I had never tasted one. I Love...

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