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Reuben Sandwich I

SUBMITTED BY: Beverly Burton  PHOTO BY: LynnInHK 

"I make this Reuben for my husband...hope you will enjoy it. Serve with coleslaw or potato salad."
Reuben Sandwich I Recipe
RECIPE RATING:
This recipe has been rated 75 times with an average star rating of 4.7
Read Reviews (66)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min
Original recipe yield 4 sandwiches

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 slices rye bread
  • 3/4 cup thousand island dressing
  • 1 (16 ounce) can sauerkraut, drained
  • 8 slices Swiss cheese
  • 8 slices pastrami
  • 1/4 cup margarine, softened

DIRECTIONS

  1. Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
  2. Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.
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REVIEWS

The reviewer gave this recipe 0 stars. This recipe averages a 4.72 star rating.
Reviewed on Aug. 22, 2003 by jB 
This is actually called a "Rachel". I worked at a deli for years and a Reuben is made with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Jan. 2, 2004 by MMHARLAN 
i've avoided reubens for one main reason -- sauerkraut. we thought we'd try this recipe out,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Apr. 30, 2007 by GRANNYLOOHOO 
I had all the ingredients ready when my husband got home from work and let him make these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Sep. 27, 2006 by orgflite 
Quick to make and not the same old same old corned beef flavor. I did however bake it and not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Jul. 15, 2003 by JAGWFO 
This was soooo easy and soooo good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Jan. 29, 2003 by SHURMAY 
Thanks for a quick, easy and delicious recipe. I used thinly sliced smoked turkey breast... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Nov. 23, 2005 by CURTISLEE 
An excellent sandwich. As other reviewers have reported, it's quick and easy to put together.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed on Jan. 20, 2007 by LINDA MCLEAN 
I prefer using sauerkraut from the bag rather than the can. I also like to cook my kraut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Feb. 20, 2006 by QUASINAUGHT 
Very good. I used corned beef. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed on Apr. 16, 2007 by kehn 
Wow! Great Sandwich! I made this because my husband likes them, I had never tasted one. I Love... MORE

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Nutritional Information
Reuben Sandwich I

Servings Per Recipe: 4

Amount Per Serving

Calories: 906

  • Total Fat: 64.7g
  • Cholesterol: 121mg
  • Sodium: 2679mg
  • Total Carbs: 50.6g
  •     Dietary Fiber: 6.5g
  • Protein: 32.5g

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