Reuben Sandwich I Recipe
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Reuben Sandwich I

By: Beverly Burton  
"I make this Reuben for my husband...hope you will enjoy it. Serve with coleslaw or potato salad."

Rating: This weblink has been rated 87 times with an average star rating of 4.7 Read Reviews (76)

Rate/Review | 3,572 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 sandwiches
 

Ingredients

  • 8 slices rye bread
  • 3/4 cup thousand island dressing
  • 1 (16 ounce) can sauerkraut, drained
  • 8 slices Swiss cheese
  • 8 slices pastrami
  • 1/4 cup margarine, softened

Directions

  1. Spread each slice of bread with thousand island dressing. Top 4 of the bread slices with sauerkraut, cheese and pastrami. Place remaining bread slices on sandwich. Spread margarine on the outsides of each sandwich.
  2. Heat a large skillet over medium high heat. Grill until browned, then turn and grill until heated through, and cheese is melted.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 906 | Total Fat: 64.7g | Cholesterol: 121mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2003 by jB 
This is actually called a "Rachel". I worked at a deli for years and a Reuben is made with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by Michelle H. 
i've avoided reubens for one main reason -- sauerkraut. we thought we'd try this recipe out,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 30, 2007 by GRANNYLOOHOO 
I had all the ingredients ready when my husband got home from work and let him make these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2006 by orgflite 
Quick to make and not the same old same old corned beef flavor. I did however bake it and not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2003 by JAGWFO 
This was soooo easy and soooo good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by CURTISLEE 
An excellent sandwich. As other reviewers have reported, it's quick and easy to put together.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2003 by SHURMAY 
Thanks for a quick, easy and delicious recipe. I used thinly sliced smoked turkey breast... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by LINDA MCLEAN 
I prefer using sauerkraut from the bag rather than the can. I also like to cook my kraut... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by kehn 
Wow! Great Sandwich! I made this because my husband likes them, I had never tasted one. I Love... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by QUASINAUGHT 
Very good. I used corned beef. MORE

 
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