The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Feb. 10, 2009
My husband LOVES these! I premade them and put them in the freezer so he could grab them on the go for lunch. So easy and inexpensive!
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Photo by Tyanna Gray

Cooking Level: Intermediate

Home Town: Blaine, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 22, 2006
I used green tortillas and served at my St. Patty's Day Party. I made a few significant changes to make them more Irish and they were gone by the end of the night. I use 8 oz of cream cheese blended with oregano, salt and pepper. Sprinkled with 8 oz cheddar cheese and about 1/4 c. horseradish. I omitted the saurkraut and Russian Dressing.
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Photo by schmerna

Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 3.5 star rating.
Reviewed: Mar. 4, 2005
Didn't like this recipe at all. Something about the cole slaw and the dressing didn't mix. Will be deleting this recipe.
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Photo by CCurry

Cooking Level: Intermediate

Living In: Bloomington, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.
Reviewed: Aug. 21, 2001
This is a good recipe for a quick meal and scrumptious as well!!!
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