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Photo of: Tortilla Rollups III

Tortilla Rollups III

Submitted by: MRSDRGREG 
An easy appetizer to take to a gathering! I use a dish that has a bowl in the middle and put the tortilla rollups all around the bowl. There are never any of these green chile pepper spiced treats left! 
Photo of: Tortilla Rollups I

Tortilla Rollups I

Submitted by: POTLICKER 
Bite-sized appetizers made from rolled up flour tortillas, cream cheese and salsa! Use toothpicks to hold together the little rollups.  
Photo of: Tortilla Rollups V

Tortilla Rollups V

Submitted by: Steph 
Tortillas are rolled with cheese spreads and dried beef, rolled and cut into bite-sized pieces. They make great appetizer bites. 
Photo of: Reuben Dip

Reuben Dip

Submitted by: CRUZCHIX 
Here, everyone's favorite stick-to-your-ribs sandwich--The Reuben--takes a turn as a chafing-dish dip, with the requisite dressing, sauerkraut, cheese, and corned beef. 
Photo of: Reuben Sandwich II

Reuben Sandwich II

Submitted by: sal 
Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden. 
Photo of: Tortilla Rollups IV

Tortilla Rollups IV

Submitted by: DOREENB 
These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance. 
Photo of: Pickle Rollups

Pickle Rollups

Submitted by: Carol Datillo 
Just like it sounds: Slices of luncheon meats are spread with cream cheese, then rolled around sour pickles for an easy-to-grab appetizer. 
Photo of: Reuben Sandwich I

Reuben Sandwich I

Submitted by: ROI 
Rye bread filled with corned beef, sauerkraut and mozzarella and fried in a skillet until hot and gooey. 
Photo of: Tortilla Rollups II

Tortilla Rollups II

Submitted by: Debbie 
Tortilla rollups filled with a smooth blend dominated by Cheddar cheese and green onions. Adjust the recipe to taste. It is very simple and good. Enjoy! 
Photo of: Spinach Roll-Ups

Spinach Roll-Ups

Submitted by: MS K 
The popular recipe for sour-cream-based spinach dip turns up in a tortilla here--rolled and sliced into bite-size pinwheels. 
 
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