Reuben Rollups Recipe -
Reuben Rollups Recipe
  • READY IN 20 mins

Reuben Rollups

Recipe by  

"Delicious, not terribly authentic, refreshing wraps - a great way to dress up leftover meat! Try shredded pork or steak! These wraps can be dressed up or down as the situation warrants."

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Ingredients Edit and Save

Original recipe makes 8 rollups Change Servings
  • PREP

    20 mins

    20 mins


  1. Warm tortillas in microwave to soften; keep covered with a damp towel.
  2. Spread one side of each tortilla with 2 tablespoons Russian-style salad dressing. Arrange equal amounts of the cole slaw in the center of each tortilla. Sprinkle equal amounts corned beef over the cole slaw. Top with equal amounts of Swiss cheese. Tightly roll tortillas around the fillings. Chill in the refrigerator until serving.
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Reviews More Reviews

Most Helpful Positive Review
Feb 24, 2012

YUM! I made my own thousand island dressing from scratch and instead of prepared coleslaw, I used a cup of drained sauerkraut. Both my husband and I really liked these. Very good--great way to use up tortillas in the fridge and a new favorite "wrap" for lunch!

Most Helpful Critical Review
Aug 05, 2010

I made this recipe as written, but my family didn't really care for it. They didn't like the coleslaw or the russian dressing. Maybe if it was made with sauerkraut and thousand island?

Jan 26, 2012

While there's nothing quite like a "Real Rebuen" this definitely makes for a quick and easy alternative. Plus it's a lot less messy held together in a wrap! Instead of prepared coleslaw I used a bag of coleslaw mix which provided a nice crunch and didn't get things "soggy". It mixed well with "Russian Style Creamy Salad Dressing" from this site. I also used sliced corned beef and sliced Swiss cheese vs. shredded. Very good!

Jan 25, 2004

This is a good recipe for a quick meal and scrumptious as well!!!

Mar 22, 2006

I used green tortillas and served at my St. Patty's Day Party. I made a few significant changes to make them more Irish and they were gone by the end of the night. I use 8 oz of cream cheese blended with oregano, salt and pepper. Sprinkled with 8 oz cheddar cheese and about 1/4 c. horseradish. I omitted the saurkraut and Russian Dressing.

Feb 11, 2009

My husband LOVES these! I premade them and put them in the freezer so he could grab them on the go for lunch. So easy and inexpensive!

Mar 04, 2005

Didn't like this recipe at all. Something about the cole slaw and the dressing didn't mix. Will be deleting this recipe.

Jan 03, 2011

Served these on a snack tray New Year's Eve and they were just okay. I did omit the coleslaw and don't feel like adding it would have upped my rating. Used sliced beef and cheese from the deli, rolled the tortillas and sliced into bite-size servings.


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  • Calories
  • 785 kcal
  • 39%
  • Carbohydrates
  • 85.3 g
  • 28%
  • Cholesterol
  • 81 mg
  • 27%
  • Fat
  • 36.7 g
  • 56%
  • Fiber
  • 6 g
  • 24%
  • Protein
  • 27.6 g
  • 55%
  • Sodium
  • 1655 mg
  • 66%

* Percent Daily Values are based on a 2,000 calorie diet.

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