Allrecipes home
bookmark
 
      SORT REVIEWS BY:    DATE   |  RATING   |  MOST HELPFUL 
The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: May 22, 2008
This is a great appetizer hot or cold. I added horseradish (to taste) for extra flavor.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kathleen
Cooking Level: Intermediate
Home Town: Milwaukee, Wisconsin, USA
Living In: Woodboro, Wisconsin, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 5 stars. This recipe averages a 3.75 star rating.
Reviewed: Feb. 9, 2008
I think these are superb. I served them at a Super Bowl party and they were a big hit! No changes needed.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim Fauth
Home Town: Aurora, Illinois, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 3 stars. This recipe averages a 3.75 star rating.
Photo by { Heidi }
Reviewed: Nov. 26, 2007
These are good, but I agree that the filling needs more flavor. Not a bad starting point though, I would make these again. Thanks.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

{ Heidi }
Photo by Allrecipes
Cooking Level: Intermediate
Home Town: Wheaton, Illinois, USA
Living In: Chicago, Illinois, USA
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists
The reviewer gave this recipe 2 stars. This recipe averages a 3.75 star rating.
Reviewed: Mar. 20, 2007
I think this recipe has a lot of potential. The filling needs way more flavor. Love the idea of it though. We make again it just needs some tweaking.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

bubb
My Profile | Reviews | Photos | Recipes
Menus | Favorite Food Lists


 
www.allrecipes.com
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?