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Reuben Roll-Ups

SUBMITTED BY: Patty Kile

"'This recipe turns the popular Reuben sandwich into an interesting and hearty snack,' explains field editor Patty Kile of Greentown, Pennsylvania. 'We love these roll-ups at our house.'"
RECIPE RATING:
The reviewer gave this recipe 4 stars. This recipe average a 3.8 star rating.
Read Reviews (4)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 (13.8 ounce) package refrigerated pizza crust
  • 1 cup sauerkraut, drained
  • 1 tablespoon thousand island salad dressing
  • 4 slices corned beef, halved
  • 4 slices Swiss cheese, halved

DIRECTIONS

  1. Roll dough into a 12-in. x 9-in. rectangle. Cut into eight 3-in. x 4-1/2-in. rectangles. Combine sauerkraut and salad dressing. Place a slice of beef on each rectangle. Top with about 2 tablespoons of the sauerkraut mixture and a slice of cheese. Roll up. Place with seam side down on a greased baking sheet. Bake at 425 degrees F for 12-14 minutes or until golden.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by bubb
I think this recipe has a lot of potential. The filling needs way more flavor. Love the idea... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by Kathleen
This is a great appetizer hot or cold. I added horseradish (to taste) for extra flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by Kim Fauth
I think these are superb. I served them at a Super Bowl party and they were a big hit! No... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by { Heidi }
These are good, but I agree that the filling needs more flavor. Not a bad starting point... MORE


 
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