Reviewed: May 28, 2009

So good! I didn't add the caraway seeds, but still a great recipe!

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HARTMR

Cooking Level: Intermediate

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Reviewed: Mar. 22, 2009

This pizza was fantastic! I used a prepackaged store brand thin crust and used leftover cabbage instead of saurkraut. The corned beef was from this site - slow cooker corned beef for sandwiches. Thanks for the recipe - will definitely make this again and again!

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Beth

Cooking Level: Expert

Home Town: Howell, Michigan, USA

Living In: Waterford, Michigan, USA

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Reviewed: Jan. 21, 2009

This was sooo good. I used a refrigerated pizza dough (Pillsbury) and sprinkled w/ caraway seed before baking. I baked the crust for 8 min. before adding toppings so it would be crispier. I had leftover actual corned beef brisket so diced that and used it instead of deli corned beef. Also used Frank's sweet sauerkraut instead of regular. It was OUT OF THIS WORLD delicious. We will be making this again!

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Jen Wagner

Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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Reviewed: Jan. 10, 2009

This pizza was great and a big hit with my family Christmas Eve. I had tried a reuben pizza at one of the Disney World Hotels, so I came home and looked on Allrecipes and there it was. Wonderful!

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KEM3604

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Reviewed: Oct. 7, 2008

Personally, I didn't care for this. It is not very kid friendly either. Three kids tried it, then opted for PB&J's. I did give it three stars however because the dish is true to it's roots and tastes like a reuben sandwich. It just isn't a taste my family enjoyed.

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HOLLYHOLLY

Cooking Level: Intermediate

Home Town: Hesperia, California, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Sep. 15, 2008

My husband and I are big reuben fans. We loved this recipe! My Mother in law wants the recipe. I did make one adjustment, since I make my own pizza dough we added caraway seed to the dough which was a fun crunch in the dough. Definately a "do-over" Thanks!

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Reviewer:

Trish

Cooking Level: Expert

Living In: Newport, Maine, USA

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Reviewed: Mar. 7, 2008

We loved this recipe! very easy to make

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MISSY8856

Cooking Level: Expert

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Reviewed: Jan. 28, 2008

It is really tasty. Tastes just like a reuben. I made crust and added caraway seed. I also used more thousand island dressing than it called for.

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yahsclan10

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Reviewed: Jan. 13, 2008

We absoutely love reubens in my home, but this did not work for us. I have tried reuben casseroles, reuben dips, reuben appetizers, and all were good. I don't know why this didn't appeal to us as well. Thanks for letting us give it a try!

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Janine

Cooking Level: Intermediate

Living In: Hendersonville, North Carolina, USA

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Reviewed: Dec. 24, 2007

I am giving this Pizza 1 star only because only 1 person cared for this pizza in the family. We love Reuben sandwiches so I was willing to give this a try. I will never make it again. I did nothing extra to the recipe I followed instructions.

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Reta

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Reviewed: Aug. 28, 2007

Genius idea! I love both pizza and reubens, so of course I had to try this. I made a personal pizza for myself (7 inch) on premade Boboli pizza crust. It's absolutely delicious, I can't wait to make this again!

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{ Heidi }

Cooking Level: Intermediate

Home Town: Wheaton, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 22, 2007

I made rye bread dough in my machine and used that for the crust--very good!

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CINDYTM12

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Reviewed: Jun. 9, 2007

YUM!!! That's all I have to say!

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Reviewer:

lv2ck

Cooking Level: Intermediate

Home Town: Holdrege, Nebraska, USA

Living In: Iowa Falls, Iowa, USA

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Reviewed: May 30, 2007

My husband teased me because I made this for him and then sent him back to the store to pick up more ingredients so I could make it again the next day. Even if you are not a serious Reuben fan (which I am NOT) this pizza totally rocks!

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Jenni

Cooking Level: Intermediate

Home Town: Saint Paul, Minnesota, USA

Living In: Mounds View, Minnesota, USA

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Reviewed: Apr. 28, 2007

What you can put on a pizza!!! Simple but great - husband loved it!! Thanks for the idea!

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Big "M"

Cooking Level: Intermediate

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Reviewed: Mar. 27, 2007

Excellent idea for left-over sauerkraut from St. Patty's Day! Its really good with a beer, although i would use slightly less dressing and slightly more cheese. I used fat-free Kraft and it was delicious.

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J. Pecoraro

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

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Reviewed: Oct. 11, 2006

We absolutely loved this. I made it with frozen white pizza dough, sliced Swiss cheese that I just tore into smaller pieces, and I opted for a full-fat Thousand Island dressing as I thought it would be richer and creamier. I sprinkled one half with caraway seeds because I wasn't sure I would like it - I was right; Husband loved it with, I preferred it without. Thanks so much!

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