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Photo of: Reuben Spread

Reuben Spread

Submitted by: ANY14TNS 
Spread this tangy blend of corned beef, Swiss cheese, sauerkraut and thousand island dressing on slices of cocktail rye and enjoy! 
Photo of: Traditional Reuben Casserole

Traditional Reuben Casserole

Submitted by: AVEYED 
This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this! 
Photo of: Reuben Sandwich II

Reuben Sandwich II

Submitted by: COLETTE G. 
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side. Enjoy! 
Photo of: Reuben Dip

Reuben Dip

Submitted by: CRUZCHIX 
Here, everyone's favorite stick-to-your-ribs sandwich--The Reuben--takes a turn as a chafing-dish dip, with the requisite dressing, sauerkraut, cheese, and corned beef. 
Photo of: Slow Cooker Reuben Dip

Slow Cooker Reuben Dip

Submitted by: C Ella Church 
Living In: Reed City, Michigan, USA
A wonderful, easy, creamy hot dip. I often take this to work potlucks because I can assemble it at work. 
Photo of: Reuben Crescent Bake

Reuben Crescent Bake

Submitted by: Patti Barrett 
Home Town: Calumet City, Illinois, USA
Living In: Harvard, Illinois, USA
A pot pie made with refrigerated crescent roll crust has the flavors of a reuben sandwich. It's a great way to use up extra corned beef. 
Photo of: Reuben Casserole

Reuben Casserole

Submitted by: JAMON0126 
Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs, and Russian-style salad dressing make up this casserole version of the deli sandwich . 
Photo of: Bubbly Hot Reuben Dip

Bubbly Hot Reuben Dip

Submitted by: Matt Baus 
Home Town: Whitehall, Wisconsin, USA
Living In: Winona, Minnesota, USA
This Reuben dip is layered with corned beef, sauerkraut, and a Thousand Island cheese topping and baked until bubbly. Serve with bagel chips or rye toasts for dipping. 
Photo of: Reuben Noodle Bake

Reuben Noodle Bake

Submitted by: JEANIE BEAN 
Satisfying, tasty and filling! A breeze to make. Using the Reuben ingredients and adding noodles really works. You can substitute Thousand Island dressing for the mayonnaise for added zip. 
Photo of: Mom's Classic Reuben

Mom's Classic Reuben

Submitted by: Robin Hofstatter Noftz 
Living In: Sandusky, Ohio, USA
My mom has always made this slightly different than the usual Reuben. I typically 'load' it, we don't like skimpy sandwiches. It is a huge hit; my kids, friends and especially my husband loves it! 
 
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