Reuben Pizza Recipe - Allrecipes.com
Reuben Pizza Recipe
  • READY IN 1 hr

Reuben Pizza

Recipe by  

"This is a great recipe that I got from a friend. If you can't find whole wheat bread dough, I've used white and I've also made my own."

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Original recipe makes 8 servings Change Servings
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  • PREP

    25 mins
  • COOK

    35 mins
  • READY IN

    1 hr

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan. On a lightly floured surface, roll the bread dough out into a large circle about 14 inches across. Transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking .
  2. Bake for 20 to 25 minutes in the preheated oven, or until golden.
  3. Spread half of the salad dressing over the hot crust. Sprinkle with half of the Swiss cheese. Arrange corned beef over the cheese, then drizzle with the remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.
  4. Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through. Sprinkle with chopped pickle. Let stand for 5 minutes before slicing.
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Reviews More Reviews

Most Helpful Positive Review
May 30, 2007

My husband teased me because I made this for him and then sent him back to the store to pick up more ingredients so I could make it again the next day. Even if you are not a serious Reuben fan (which I am NOT) this pizza totally rocks!

 
Most Helpful Critical Review
Dec 30, 2011

Any suggestions on what can be used in placed of thousand Island dressing?

 
Oct 08, 2010

I used a refrigerated pizza dough and followed direction on package and sprinkled dry rye bread crumbs on top instead of caraway seeds. This was a super yummy pizza and we will definitely be making it again!

 
Oct 11, 2006

We absolutely loved this. I made it with frozen white pizza dough, sliced Swiss cheese that I just tore into smaller pieces, and I opted for a full-fat Thousand Island dressing as I thought it would be richer and creamier. I sprinkled one half with caraway seeds because I wasn't sure I would like it - I was right; Husband loved it with, I preferred it without. Thanks so much!

 
Sep 15, 2008

My husband and I are big reuben fans. We loved this recipe! My Mother in law wants the recipe. I did make one adjustment, since I make my own pizza dough we added caraway seed to the dough which was a fun crunch in the dough. Definately a "do-over" Thanks!

 
Sep 14, 2010

This is a great recipe using reduced fat crescent rolls as the crust. I make my own thousand island dressing from scratch, other than that I make it as is. I bake my crescent roll crust flat on a greased baking sheet, then let it cool. I spread the dressing over the cooled crust, then add the rest of the ingredients. Cold or warm, it's really SO good either way. The caraway seed is crucial.

 
Feb 08, 2011

Absolutely delicious!! We had this for our mini Super Bowl Party and it was a hit. If you like reubens, you will love this pizza. It is rich, so a little goes a long way. We used ham instead of corned beef, but it was the same concept. We will definitely have this again!

 
Nov 02, 2010

This was a great use of leftover pastrami. Very delicious. I also made my own dough (Best Bread Mhine recipe on here). I mixed the caraway into the dough as another reviewer suggested. I also added some garlic powder and dried onion flakes to the dough. Turned out excellent. I served it with some spicy homemade refrigerator pickles from the garden as a side.This is a meal my grandfather would call "making something out of nothing".

 

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Nutrition

  • Calories
  • 207 kcal
  • 10%
  • Carbohydrates
  • 6.5 g
  • 2%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 15.4 g
  • 24%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 11.6 g
  • 23%
  • Sodium
  • 698 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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