Recipe by FITZWIFE
"This is a great recipe that I got from a friend. If you can not find whole wheat bread dough, I've used white and I've also made my own."
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1 (1 pound) loaf
frozen whole wheat bread dough, thawed
thousand island dressing
shredded Swiss cheese
deli sliced corned beef, cut into strips
sauerkraut - rinsed and drained
chopped dill pickles
My husband teased me because I made this for him and then sent him back to the store to pick up more ingredients so I could make it again the next day. Even if you are not a serious Reuben fan (which I am NOT) this pizza totally rocks!
Any suggestions on what can be used in placed of thousand Island dressing?
I used a refrigerated pizza dough and followed direction on package and sprinkled dry rye bread crumbs on top instead of caraway seeds. This was a super yummy pizza and we will definitely be making it again!
We absolutely loved this. I made it with frozen white pizza dough, sliced Swiss cheese that I just tore into smaller pieces, and I opted for a full-fat Thousand Island dressing as I thought it would be richer and creamier. I sprinkled one half with caraway seeds because I wasn't sure I would like it - I was right; Husband loved it with, I preferred it without. Thanks so much!
My husband and I are big reuben fans. We loved this recipe! My Mother in law wants the recipe. I did make one adjustment, since I make my own pizza dough we added caraway seed to the dough which was a fun crunch in the dough. Definately a "do-over" Thanks!
This is a great recipe using reduced fat crescent rolls as the crust. I make my own thousand island dressing from scratch, other than that I make it as is. I bake my crescent roll crust flat on a greased baking sheet, then let it cool. I spread the dressing over the cooled crust, then add the rest of the ingredients. Cold or warm, it's really SO good either way. The caraway seed is crucial.
Absolutely delicious!! We had this for our mini Super Bowl Party and it was a hit. If you like reubens, you will love this pizza. It is rich, so a little goes a long way. We used ham instead of corned beef, but it was the same concept. We will definitely have this again!
This was a great use of leftover pastrami. Very delicious. I also made my own dough (Best Bread Mhine recipe on here). I mixed the caraway into the dough as another reviewer suggested. I also added some garlic powder and dried onion flakes to the dough. Turned out excellent. I served it with some spicy homemade refrigerator pickles from the garden as a side.This is a meal my grandfather would call "making something out of nothing".
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 138
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