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READY IN 1 hr

Reuben Pizza

Read Reviews (84)

"This is a great recipe that I got from a friend. If you can not find whole wheat bread dough, I've used white and I've also made my own." — FITZWIFE

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

1 (1 pound) loaf frozen whole wheat bread dough, thawed
1/2 cup thousand island dressing
2 cups shredded Swiss cheese
6 ounces deli sliced corned beef, cut into strips

1 cup sauerkraut - rinsed and drained
1/2 teaspoon caraway seed
1/4 cup chopped dill pickles (optional)

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Directions

Preheat the oven to 375 degrees F (190 degrees C). Grease a large pizza pan. On a lightly floured surface, roll the bread dough out into a large circle about 14 inches across. Transfer to the prepared pizza pan. Build up the edges, and prick the center all over with a fork so it doesn't form a dome when baking .
Bake for 20 to 25 minutes in the preheated oven, or until golden.
Spread half of the salad dressing over the hot crust. Sprinkle with half of the Swiss cheese. Arrange corned beef over the cheese, then drizzle with the remaining salad dressing. Top with sauerkraut and remaining Swiss cheese. Sprinkle with caraway seed.
Bake for another 10 minutes in the preheated oven, until cheese melts and toppings are heated through. Sprinkle with chopped pickle. Let stand for 5 minutes before slicing.

Kitchen-Friendly View

PREP 25 mins
COOK 35 mins
READY IN 1 hr

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My husband teased me because I made this for him and then sent him back to the store to pick up more ingredients so I could make it again the next day. Even if you are not a serious Reuben fan (which I am NOT) this pizza totally rocks!

—Jenni

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Most Helpful Critical Review

Dec 30, 2011

Any suggestions on what can be used in placed of thousand Island dressing?

—Marv

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100 Ratings

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Oct 08, 2010

I used a refrigerated pizza dough and followed direction on package and sprinkled dry rye bread crumbs on top instead of caraway seeds. This was a super yummy pizza and we will definitely be making it again!

—Cathy Chase

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Oct 11, 2006

We absolutely loved this. I made it with frozen white pizza dough, sliced Swiss cheese that I just tore into smaller pieces, and I opted for a full-fat Thousand Island dressing as I thought it would be richer and creamier. I sprinkled one half with caraway seeds because I wasn't sure I would like it - I was right; Husband loved it with, I preferred it without. Thanks so much!

—Caroline C

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Sep 15, 2008

My husband and I are big reuben fans. We loved this recipe! My Mother in law wants the recipe. I did make one adjustment, since I make my own pizza dough we added caraway seed to the dough which was a fun crunch in the dough. Definately a "do-over" Thanks!

—Trish

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Sep 14, 2010

This is a great recipe using reduced fat crescent rolls as the crust. I make my own thousand island dressing from scratch, other than that I make it as is. I bake my crescent roll crust flat on a greased baking sheet, then let it cool. I spread the dressing over the cooled crust, then add the rest of the ingredients. Cold or warm, it's really SO good either way. The caraway seed is crucial.

—Sarah Jo

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Feb 08, 2011

Absolutely delicious!! We had this for our mini Super Bowl Party and it was a hit. If you like reubens, you will love this pizza. It is rich, so a little goes a long way. We used ham instead of corned beef, but it was the same concept. We will definitely have this again!

—Elene

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Nov 02, 2010

This was a great use of leftover pastrami. Very delicious. I also made my own dough (Best Bread Mhine recipe on here). I mixed the caraway into the dough as another reviewer suggested. I also added some garlic powder and dried onion flakes to the dough. Turned out excellent. I served it with some spicy homemade refrigerator pickles from the garden as a side.This is a meal my grandfather would call "making something out of nothing".

—MI$$DREA

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Nutrition

Calories
207 kcal
10%

Carbohydrates
6.5 g
2%

Cholesterol
44 mg
15%

Fat
15.4 g
24%

Fiber
0.6 g
2%

Protein
11.6 g
23%

Sodium
698 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Reuben Pizza

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 207
Calories from Fat: 138

% Daily Value *
Total Fat 15.4g 24 %
Saturated Fat 6.5g 32 %
Cholesterol 44mg 15 %
Sodium 698mg 28 %
** Potassium 133mg 4 %
Total Carbohydrates 6.5g 2 %
Dietary Fiber 0.6g 2 %
Protein 11.6g 23 %
** Sugars 3.9g
** Vitamin A 5 %
** Vitamin C 5 %
Calcium 28 %
Iron 9 %
** Thiamin 3 %
** Niacin 20 %
** Vitamin B6 3 %
** Magnesium 5 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.