Reuben-Pierogie Casserole Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Mar. 16, 2011
Just made this today and it's very good! I used potato and cheddar pierogies because that's all the store had. It did take a good 40 minutes to cook, but well worth the wait!
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Cooking Level: Intermediate

Home Town: Lancaster, Pennsylvania, USA

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Reviewed: Mar. 7, 2011
This was really good. Tasted just like a reuben sandwich. Even my daughter enjoyed it. I didn't have rye crumbs so I just used regular ones
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Cooking Level: Expert

Living In: Cobourg, Ontario, Canada
Reviewed: Feb. 20, 2011
This was very good. Very flavorful! Made exactly to recipe. Will make again when we get the craving for sauerkraut and corned beef. Thank you for sharing your recipe.
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Cooking Level: Intermediate

Living In: Swartz Creek, Michigan, USA
Reviewed: Feb. 16, 2011
We thought this was pretty good. The flavors mixed well, but I wish there would've been more pierogie for the amount of stuff that was on top. For the rye crumbs, I toasted and crumbled pieces of rye bread - I ended up using at least a cup to cover the top and add a little crunch. It definitely takes the whole 40 minutes!
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Cooking Level: Intermediate

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Photo by eecaule
Reviewed: Feb. 11, 2011
This was so yummy! I used potato and onion peirogies and an additional cup of sauerkraut, just because we like it so much. It is a great variation on my standard pierogie dinner.
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Cooking Level: Intermediate

Reviewed: Feb. 6, 2011
havent tried it yet but sounds delicious!
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Photo by amzaa

Cooking Level: Intermediate

Home Town: Flushing, New York, USA
Living In: Babylon, New York, USA

Displaying results 11-16 (of 16) reviews

 
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