Recipe by Tracey Ferrari Posner
"This can be made with shredded Swiss cheese as well. It is also a very good way to use up any leftover corned beef after St. Patrick's Day. Serve with pickle slices and rye toast points or crackers."
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shredded mozzarella cheese (such as Sargento® Traditional Cut)
Thousand Island salad dressing
Made this today and it was delicious! I used our homemade fresh sauerkraut and some homemade thousand island dressing. The whole family loved it, right down to the three year old. I'm only wondering how soon I can make it again. Thanks for the recipe!
My guest loved this. I increased the recipe to an entire pound of penne pasta increasing all the other ingredients as well but I was unsure if I had added enough dressing and not wanting to drown the delicious salad I decided to leave it as I made it and just put the dressing on the side so people could adjust as they wanted. It was 1/2 and 1/2 some liked it as I made it and others used the dressing like ketchup. No matter there was very little left at the end of the game and it was first picked to be taken home by my friends. A perfect salad for a football party.
* Percent Daily Values are based on a 2,000 calorie diet.
Reuben Pasta Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 76
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