Hang tight!
"This can be made with shredded Swiss cheese as well. It is also a very good way to use up any leftover corned beef after St. Patrick's Day. Serve with pickle slices and rye toast points or crackers." — traceyposner
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2 cups penne pasta
1/2 cup sauerkraut, drained
1/2 cup shredded mozzarella cheese (such as Sargento® Traditional Cut)
2 ounces sliced pastrami
3 tablespoons Thousand Island salad dressing
* Percent Daily Values are based on a 2,000 calorie diet.
Reuben Pasta Salad
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 238 Calories from Fat: 76
This salad combines meat, cheese, veggies, and pasta into a picnic delight.
This salad is bursting with authentic ingredients and flavors.
See how to make a healthy Asian-inspired pasta salad with chicken.
