SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Nov. 11, 2008

My very picky hubby loves this, and he won't eat most casseroles! I shredded some thin sliced deli corn beef and used thousand island dressing. Other than that, followed the recipe pretty closely. Makes great leftovers too :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

adelynsmommy


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 20, 2008

I enjoyed this...It's quite good re-heated the next day, too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Grace

	Cooking Level: Intermediate Living In: Indianapolis, Indiana, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 20, 2008

The recipe was ok. I mixed some onion and garlic powder to the buttered noodles because I thought it was going to be a little bland. I would increase the 1000 island dressing to a cup and I used 2 cups of the buttery saltine crackers. other than that I thought this was a good way to use up those leftovers from St. Patricks day, other than reuben sandwiches. I think this may be a good way to do other casseroles though. Thanks for the recipe

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

mommy120106

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 17, 2007

Delish! Easy too...I had no leftovers b/c my husband had three helpings. I will defidently make this again. I used lunchmeat and subbed the mayo for thousand island dressing.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cyndi


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 24, 2007

I made this with deli corned beef that I'd had very thickly sliced. I also used Thousand Island dressing instead of mayonnaise for more of a Reuben flavor. We really enjoyed it - quick, easy and filling. Thanks, Jeanie!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Caroline C

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 14, 2007

this was not a favorite at your house

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

DennisG

	Cooking Level: Expert Home Town: Scranton, North Dakota, USA Living In: Tillamook, Oregon, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 26, 2006

Pretty good. I followed the recipe exactly, used leftover corned beef from St. Patty's meal, and the family seemed to enjoy it. It was quite simple to prepare, as well, which makes it a great weeknight dinner. I don't usually have corned beef on hand, so would probably either use deli corned beef or canned corned beef if I make again. I'm not sure which type the recipe would be best with.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

GOALIEMAMA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 9, 2005

The only reason for the lower rating I've given is that it really needs to be noted that the corned beef should be cooked beforehand. Maybe the recipe is geared more towards deli-style sliced corned beef? I cut up the pound of beef I had and baked as directed and the meat was very tough. The flavor is good, but next time I will boil my meat first.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

BARNKITTY

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 26, 2003

Great recipe! I am a vegetarian so I have substituted a fake meat product. This recipe is easy yet impressive.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

veg


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?