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Reuben Noodle Bake

SUBMITTED BY: JEANIE BEAN

"Satisfying, tasty and filling! A breeze to make. Using the Reuben ingredients and adding noodles really works. You can substitute Thousand Island dressing for the mayonnaise for added zip."
RECIPE RATING:
The reviewer gave this recipe 9 stars. This recipe average a 3.9 star rating.
Read Reviews (8)
PREP TIME  5 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 15 Min
Original recipe yield 1 - 9x13 inch dish

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 ounces egg noodles
  • 4 tablespoons butter, melted
  • 1 (20 ounce) can sauerkraut, drained and rinsed
  • 1 pound corned beef
  • 1/2 cup mayonnaise
  • 2 cups shredded Swiss cheese
  • 1 tomato, sliced
  • 1/2 cup crushed saltine crackers
  • 1/4 teaspoon caraway seed

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Toss with half the melted butter and place in a 9x13 baking dish.
  3. Spread sauerkraut over the noodles; cover evenly with corned beef. Spread mayonnaise over beef and top with the shredded Swiss and tomato slices.
  4. In a small bowl, toss together crushed crackers and caraway seed with remaining melted butter. Sprinkle crumb mixture over Swiss and tomato.
  5. Bake in preheated oven 1 hour, until bubbly and golden.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 9, 2005 by BARNKITTY
The only reason for the lower rating I've given is that it really needs to be noted that the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by Caroline C
I made this with deli corned beef that I'd had very thickly sliced. I also used Thousand... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by veg
Great recipe! I am a vegetarian so I have substituted a fake meat product. This recipe is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by GOALIEMAMA
Pretty good. I followed the recipe exactly, used leftover corned beef from St. Patty's meal,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2008 by mommy120106
The recipe was ok. I mixed some onion and garlic powder to the buttered noodles because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by Grace
I enjoyed this...It's quite good re-heated the next day, too. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by Cyndi
Delish! Easy too...I had no leftovers b/c my husband had three helpings. I will defidently... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2007 by DennisG
this was not a favorite at your house MORE


 
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Nutritional Information
Reuben Noodle Bake

Servings Per Recipe: 8

Amount Per Serving

Calories: 443

  • Total Fat: 30.5g
  • Cholesterol: 96mg
  • Sodium: 1015mg
  • Total Carbs: 25.8g
  •     Dietary Fiber: 2.9g
  • Protein: 16.9g

VIEW DETAILED NUTRITION

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