Photo of: Reuben Chowder

Reuben Chowder

Submitted by: Taste of Home Test Kitchen 
This dish contains all of your favorite Reuben sandwich ingredients in a delicious soup. If you don't have bread, simply cut the Swiss cheese into strips and place it on the broth. 

Photo of: Reuben Sandwich I

Reuben Sandwich I

Submitted by: ROI 
Rye bread filled with corned beef, sauerkraut and mozzarella and fried in a skillet until hot and gooey. 

Photo of: Reuben Sandwich II

Reuben Sandwich II

Submitted by: sal 
Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden. 

Photo of: Reuben Sandwich II

Reuben Sandwich II

Submitted by: COLETTE G. 
These sandwiches are really delicious and easy to make. They are one of my family's fix it quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles, on the side. 

Photo of: Reuben Roll-Ups

Reuben Roll-Ups

Submitted by: Patty Kile 
'This recipe turns the popular Reuben sandwich into an interesting and hearty snack,' explains field editor Patty Kile of Greentown, Pennsylvania. 'We love these roll-ups at our house.' 

Photo of: Traditional Reuben Casserole

Traditional Reuben Casserole

Submitted by: AVEYED Supporting Member (Click to learn more about Supporting Membership)
This recipe was given to us by my husband's aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this! 

Photo of: Mom's Classic Reuben

Mom's Classic Reuben

Submitted by: ROBINNOFTZ 
Living In: Sandusky, Ohio, USA
My mom has always made this slightly different than the usual Reuben. I typically 'load' it, we don't like skimpy sandwiches. It is a huge hit; my kids, friends and especially my husband loves it!! 

Photo of: The Real Reuben

The Real Reuben

Submitted by: ALDO1938 
Dark pumpernickel rye, heaped corned beef, drained sauerkraut and imported Swiss cheese make this sandwich something special. 

Photo of: Reuben Casserole

Reuben Casserole

Submitted by: JAMON0126 
Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs - and Russian-style salad dressing for a back-to-basics version of this deli sandwich turned casserole. 

Photo of: Reuben Pizza

Reuben Pizza

Submitted by: FITZWIFE 
This is a great recipe that I got from a friend. If you can not find whole wheat bread dough, I've used white and I've also made my own. 
 
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