Recipe by iamblessedx7
"I just love the Reuben sandwich so I wanted to create a casserole version. It turned out delicious! My son came home from football practice and brought a friend who dove into it as soon as he saw it. Yum! I served it with some steamed green beans and coleslaw mixed with thousand island dressing and toasted, buttered rye bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
rye bread, torn
panko bread crumbs
1 (16 ounce) package
ground black pepper
spicy brown mustard
shredded Swiss cheese, or more to taste - divided
1 1/2 cups
sauerkraut, drained (reserve juice)
deli sliced corn beef, or more to taste
I really liked this recipe. My family enjoyed it, including my picky two year old. The only thing I will do differently next time is make my rue with a little less milk and a little more sauerkraut juice to give it a little more pop. I also might add about a half of a cup more sauerkraut, just because there wasn't enough of the flavor throughout. Overall great recipe though!
I actually have a recipe very much like this that I found in one of my mom's cookbooks. (From the 80's) with one major exception - no panko. Love your version! I'm a vegetarian, so I leave out the meat. My friends love it, and one of them dislikes sauerkraut.
I made this dish last night and I love it! It's def. a fun twist on the traditional upside down reuben sandwiches I would make in the oven. I love it. Having the noodles in this dish makes it a meal in one! Thanks for sharing!
I doubled the amount of corned beef and cut back on the egg noodles just a touch to compensate. I also added more butter to the crumb topping because when I added the three tablespoons of butter, it seemed like it wasn't enough. This was actually quite good, the whole family liked it which surprized me. We all agreed that this recipe is a repeater.
I served this with Thousand Island dressing to drizzle on top. Really good.
This recipe turned out really good! I need to use a bigger dish next time.
This was really great. I served it with a ham, so omitted the corned beef. I am sure to make it again and the next time the corned beef will be in there. Thank you for a tasty clever meal idea!
I did not have the rye read for this so I omitted this. I used rotini and smoked sausage because that is what I had. Mixed everything together, did not layer and put it in the oven. We all enjoyed this. Will make this in the future. Very easy for potluck/ carry-ins.
* Percent Daily Values are based on a 2,000 calorie diet.
Reuben Mac and Cheese
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 249
Homemade pancakes are so easy to make, and nothing tastes better.
Try one of our dozens of ways to make delicious fresh guacamole.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Chef John's decadent dish of Lobster Mac and Cheese is WAY easier than it looks!
How do you make a better mac & cheese bake? Add bacon!
A buttery cracker topping and rich cheese sauce make it a family favorite.