This was awesome. I added more onion (1/2 cup total), I used 16 oz corned beef, provolone cheese instead of swiss, and I put in 2 cups of the bread and kept them cubed. However, based on other reviews, I cooked the noodles ahead of time, and I was only able to fit about 1/2 of them in the baking dish (13x9). So I only used about 4 oz of noodles. Next time I will double the bread (to make 4 cups) since that was the best part! Although, I think I will cut the recipe in half. We had a whole half pan left over!
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This was awesome. I added more onion (1/2 cup total), I used 16 oz corned beef, provolone...