Recipe by Sierra
"Sauerkraut, corned beef, Swiss cheese, and rye bread are combined in a casserole version of a deli favorite."
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2 (10.75 ounce) cans
condensed cream of mushroom soup
1 1/2 cups
finely chopped onion
deli sliced corned beef, chopped
2 (16 ounce) cans
sauerkraut, drained and rinsed
1 (8 ounce) package
uncooked egg noodles
shredded Swiss cheese
cubed rye bread
Somewhat time-consuming, but worth it. We really enjoyed it. Five stars.
I am sorry to rate this so low but we thought it was awful! I followed the recipe exactly, thinking what a great way to use up the St. Patrick's leftovers. We love Reuben sandwiches so I don't know what the problem is. I ate my portion, but my husband wouldn't eat his after the first few bites. Broke my heart with all those ingredients, especially the Swiss cheese. Sorry-
Made half the recipe in 8x12 glass dish (plenty). Boiled the noodles first (drained well). Used leftover corned beef (diced). Used more milk so saucier and added a little horseradish to sauce (less mustard). Tossed cubed rye bread with melted butter and put on top. Baked at 350 for 25 mins and voila! Perfect! We loved it.
Great recipe! I'm not the big fan of Reuben sandwiches--my boyfriend is. But, even I really liked this! I toasted some rye bread for croutons while the oven was preheating--I didn't even crush them into crumbs. Also, I didn't rinse the sauerkraut--I wanted a stronger taste. THIS IS GREAT!
Yum! I used a lot more rye bread cubes--maybe half of a loaf--and did not crush them. I think you get more of a crunchy rye bread taste that way. I also used more cheese, about 3 cups. Otherwise I followed the recipe exactly. Great recipe if you like sauerkraut.
UGH! If you truly love reubans this recipe is definitely not for you -- there's no mushroom taste in a reuben and the egg noodles were awful. I haven't rated too many recipes low but this one definitely deserved the 2 stars.
I made this last night. It was awful. I am not sure what went wrong. We love Reuben sandwiches but will not try this casserole again.
This recipe was great! I did make a few changes though. Based on other reviews, I decreased the sauerkraut to 1 1/2 cans. I also cooked the noodles before baking, and used 1 tbsp regular mustard and 2 tbsp dijon mustard. 3/4 cup of bread crumbs is not enough, so next time I think I will use 2 cups. I ended up cooking it for about 30 min. covered and 10 uncovered. Thanks for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Reuben Hot Dish
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 153
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