Reuben Hot Dish Recipe
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Reuben Hot Dish

By: Sierra  
"Sauerkraut, corned beef, Swiss cheese and rye bread - those key Reuben sandwich ingredients, are all present and accounted for in this casserole version of a deli favorite."

Rating: This weblink has been rated 68 times with an average star rating of 4.3 Read Reviews (54)

Rate/Review | 1,618 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr 10 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 1/2 cups milk
  • 1/4 cup finely chopped onion
  • 12 ounces deli sliced corned beef, chopped
  • 3 tablespoons prepared mustard
  • 2 (16 ounce) cans sauerkraut, drained and rinsed
  • 1 (8 ounce) package uncooked egg noodles
  • 2 cups shredded Swiss cheese
  • 2 tablespoons butter, melted
  • 3/4 cup cubed rye bread

Directions

  1. Preheat oven to 250 degrees F (120 degrees C). Arrange bread cubes in a single layer on a baking sheet. Toast until dry. Crush, and reserve. Increase oven temperature to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix together the soup, milk, onion, corned beef, and mustard. Set aside.
  3. Spread sauerkraut evenly in the bottom of a lightly greased 9x13 inch baking dish. Spread uncooked noodles over sauerkraut. Spoon soup mixture over noodles, and sprinkle with cheese. In a small bowl, mix melted butter with rye bread crumbs, and sprinkle mixture over cheese.
  4. Cover, and bake in preheated oven for 50 minutes. Remove cover, and bake an additional 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 371 | Total Fat: 17.5g | Cholesterol: 70mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by MIHAELA 
Somewhat time-consuming, but worth it. We really enjoyed it. Five stars. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2005 by STARFLOWER 
Made half the recipe in 8x12 glass dish (plenty). Boiled the noodles first (drained well). ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2004 by SweetBasil 
I am sorry to rate this so low but we thought it was awful! I followed the recipe exactly,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2004 by RAVRAM 
Great recipe! I'm not the big fan of Reuben sandwiches--my boyfriend is. But, even I really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2006 by UTVOL2483 
This recipe was great! I did make a few changes though. Based on other reviews, I decreased... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2007 by sosocook Supporting Member (Click to learn more about Supporting Membership)
I made this last night. It was awful. I am not sure what went wrong. We love Reuben... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by ANGIE JONES 
Delicious recipe! I doubled the bread crumbs and butter and next time might make a little... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by NTRDM2004 
UGH! If you truly love reubans this recipe is definitely not for you -- there's no mushroom... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2005 by Caroline C 
This was pretty tasty but you can't beat a traditional Reuben sandwich! I used some very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by STARDUST_331 Supporting Member (Click to learn more about Supporting Membership)
Hmm. I love reubens, but I didnt' really like this, particularly the egg noodles (maybe it's... MORE

 
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