Reuben Hot Dish

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Reviews More Reviews

Most Helpful Positive Review

Jun 23, 2003

Somewhat time-consuming, but worth it. We really enjoyed it. Five stars.

—MIHAELA

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Most Helpful Critical Review

Mar 22, 2004

I am sorry to rate this so low but we thought it was awful! I followed the recipe exactly, thinking what a great way to use up the St. Patrick's leftovers. We love Reuben sandwiches so I don't know what the problem is. I ate my portion, but my husband wouldn't eat his after the first few bites. Broke my heart with all those ingredients, especially the Swiss cheese. Sorry-

—SweetBasil

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82 Ratings

Mar 19, 2005

Made half the recipe in 8x12 glass dish (plenty). Boiled the noodles first (drained well). Used leftover corned beef (diced). Used more milk so saucier and added a little horseradish to sauce (less mustard). Tossed cubed rye bread with melted butter and put on top. Baked at 350 for 25 mins and voila! Perfect! We loved it.

—STARFLOWER

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Feb 06, 2004

Great recipe! I'm not the big fan of Reuben sandwiches--my boyfriend is. But, even I really liked this! I toasted some rye bread for croutons while the oven was preheating--I didn't even crush them into crumbs. Also, I didn't rinse the sauerkraut--I wanted a stronger taste. THIS IS GREAT!

—RAVRAM

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May 12, 2010

Yum! I used a lot more rye bread cubes--maybe half of a loaf--and did not crush them. I think you get more of a crunchy rye bread taste that way. I also used more cheese, about 3 cups. Otherwise I followed the recipe exactly. Great recipe if you like sauerkraut.

—STEPHER11

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Aug 17, 2007

UGH! If you truly love reubans this recipe is definitely not for you -- there's no mushroom taste in a reuben and the egg noodles were awful. I haven't rated too many recipes low but this one definitely deserved the 2 stars.

—NTRDM2004

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Jan 16, 2007

I made this last night. It was awful. I am not sure what went wrong. We love Reuben sandwiches but will not try this casserole again.

—sosocook

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Apr 19, 2006

This recipe was great! I did make a few changes though. Based on other reviews, I decreased the sauerkraut to 1 1/2 cans. I also cooked the noodles before baking, and used 1 tbsp regular mustard and 2 tbsp dijon mustard. 3/4 cup of bread crumbs is not enough, so next time I think I will use 2 cups. I ended up cooking it for about 30 min. covered and 10 uncovered. Thanks for the recipe!

—UTVOL2483

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Nutrition

Calories
363 kcal
18%

Carbohydrates
33.9 g
11%

Cholesterol
67 mg
22%

Fat
17 g
26%

Fiber
4.2 g
17%

Protein
19.6 g
39%

Sodium
1682 mg
67%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Reuben Hot Dish

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 363
Calories from Fat: 153

% Daily Value *
Total Fat 17g 26 %
Saturated Fat 7.9g 40 %
Cholesterol 67mg 22 %
Sodium 1682mg 67 %
Potassium 444mg 12 %
Total Carbohydrates 33.9g 11 %
Dietary Fiber 4.2g 17 %
Protein 19.6g 39 %
** Sugars 5.5g
** Vitamin A 7 %
** Vitamin C 23 %
Calcium 35 %
Iron 42 %
** Thiamin 26 %
Niacin 48 %
** Vitamin B6 12 %
** Magnesium 17 %
** Folate 51 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.