I have made this twice. The first time, I made it exactly as written, and I give it just 3 stars. The second time, I took into account some of the recommendations of others and combined all of the ingredients, rather than layer them. My revisions the second time: only 8oz sauerkraut and 1/2 pound (or 4 packages) of Buddig Corned Beef. Using Buddig beef instead of deli beef eliminated much of the grease. 8oz of sauerkraut was enough for our tastes. Both times I made it, I used an 8x8 glass dish. If I were to make it again (not sure), I would probably add a couple green onions for a bit of color/taste.
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I have made this twice. The first time, I made it exactly as written, and I give it just 3...