Reviewed: Apr. 8, 2012

I'm making this for an appetizer for our Easter Brunch. It's cooking in my crock pot and I've taken a couple taster bites and it's AMAZING! I agree with all the other reviews! I bought 3/4 lb. Vienna Roast Beef from the deli and shred it up. I mixed that with 1 3/4 packages of shredded swiss. I rinsed the sauerkraut and dried it a bit by using my salad spinner. I mixed this with the other dry ingredients. In a separate small bowl I mixed 1 cup of Mayo (light) and 1 cup of dressing. Once I got a good mix on this, I then mixed it to the other bowl of ingredients. I mixed everything really well and put in my crock pot. I'm gonna warm it on low for a few hours and am looking forward to serving this to my family! It's delicious! Thanks for the recipe! Happy Easter!

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Reviewer:

aquadee3

Reviewed: Feb. 20, 2012

It was good, but the salad dressing added too much sweetness.

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Reviewer:

Tramamama

Reviewed: Feb. 19, 2012

Very good, but instead of 1000 island I use sour cream. I don't care for the sweetness of 1000 island. It makes it creamy delicious!

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Reviewer:

Schl0366

Reviewed: Feb. 6, 2012

This is a total keeper and the crock pot is the way to go. I used 1/2 lb. corned beef shredded by the deli department at the grocery store. I also used dark rye bread chunks, but I think a rye cracker of some sort would have been better. Next time I make this, I will definitely try crackers or Triskets instead of rye bread. Very good recipe.

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Reviewer:

Nangail

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Ashland, Nebraska, USA

Reviewed: Feb. 6, 2012

I made this for the Super Bowl party and it was AWESOME. I only changed one thing in the reciepe which was extra thousand island dressing. It has to be a crock pot dip too because as others said once it cools down the cheese gets lumpy. I have some great ideas with this dip in the future!

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