The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 7, 2003
A hit! For the corned beef, I used one 12 oz can of corned beef. I also doubled the sauce, I hate dry dishes. And it only took about 10-15 min to bake in my oven. Everyone loved it!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Nov. 4, 2003
I was almost afraid to make this because of some of the negative reviews, but it is wonderful. I served it with cocktail rye as an appetizer for dinner guests, and we all loved it. I used 3/4 cup mayo and 3/4 cup 1000 Island as someone suggested, but I think 1/2 cup of each would have been sufficient. I used deli sliced corned beef; I just think it's more appealing than canned. I will definitely make this again, but will follow the recipe exactly next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Sep. 16, 2003
I didn't get a chance to try it! I made it for a get together and never got to it, BUT... all the guests took some home and told me the LOVED it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Apr. 18, 2003
This dip was a hit with everyone! Easy to make and so good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 23, 2003
This gets 5 stars for simplicity, convenience and taste! I served this at my annual St. Patty's Day party and everyone raved and requested the recipe. Don't be afraid if you don't like sauerkraut. The taste blends so well with the other ingredients and only leaves you with a little kick at the end! Even better the next day!Great Recipe! Thanks!
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 12, 2003
This was just OK. It turned out oily and hardened quick. It wasn't a big hit for the small gathering that I had but I will try again and maybe alter a little. I used the bagged corned beef found in the meat section.
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Home Town: Port Richey, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 10, 2003
This was so easy to make and tasted delicious. I served it with regular and rye triscuits. My reuben loving friends tore it up!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Mar. 4, 2003
What a hit! I made this for the adults at my son's birthday party, and figured a few people would enjoy it. What an understatement. When it came out of the oven, I couldn't get anyone away from this dish! They all hovered over it until every last bite had been consumed. I toasted rye bread and cut them into quarters for dipping. I also used a combination of swiss and mozzarella cheese for the topping, as I knew not everyone was crazy about swiss cheese. It was fantastic and I know it will be a requested dish in the future.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Uxbridge, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 29, 2003
I took this to a party and it was the hit of the party. It was the only appetizer that was all gone within an hour! It calls for 4 cups of swiss cheese, I only added 2 cups.
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Cooking Level: Intermediate

Home Town: Plainview, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 27, 2003
MMMMM.... I made this for a friend during the Super Bowl and it was great. Now that I've tried it, I'll bring it to a party. It can easily be layered ahead of time and then refrigerated until ready to bake. But remember to bake it a few minutes longer if it's cold when you put it in the oven!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 27, 2003
Perfect appetizer for those looking to get away from the normal dips. I brought cocktail rye bread and made miniature rueben sandwiches and they were fabulous. Easy to make just like the recipe says.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 23, 2003
Wow. Made this for dinner, for two, and it was SOOOOO good. Men will love this, and so will anyone who loves reubens. I ran out of swiss cheese and used cheddar for part of it, and that worked great too. Soo good the night of, but just ok the next day. We ate it with torn, toasted pieces of rye bread. We looked for rye crackers, but in the end we wanted something softer. Thanks!
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Cooking Level: Expert

Home Town: Scarsdale, New York, USA
Living In: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 19, 2003
Loved this!! The only change I made was using 3/4 c. mayo and 3/4 c. thousand island dressing instead of the 1/2 c. each as the recipe called for. Very yummy and hearty dip. Served with crackers and everyone inhaled! Great recipe for Reuben lovers!! Thanks Karen!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Jan. 9, 2003
Wow, I've never had so many people beg me for more! It's definitely worth it to cook up a brisket - quality corned beef makes for quality dip. I spread a small amount of Jack Daniels dijon mustard over the corned beef before putting on the top layer to add a little zest. For a party, I make it in several small casserole dishes so while people are enjoying the first batch, another one can be warming up in the oven. Thank you Karen!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 27, 2002
This is a favorite! I usually halve the recipe for smaller groups because it's pretty rich. I use corned beef from the deli and assemble it ahead of time. Just pop it in the oven when company arrives.
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Cooking Level: Intermediate

Living In: Saint Charles, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 27, 2002
I'm not sure I followed the recipe exactly because it didn't specify whether to use canned corned beef or deli, so I opted for the deli and finely chopped up the beef instead of shredding it. Can someone tell me if canned corned beef works as well? If you like Rueben sandwiches, bet you'll enjoy this dip too.
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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA
Living In: Alpharetta, Georgia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 16, 2002
I made this for a holiday party this weekend and I hated!! It looked soo oily and tasted soo heavyy. I was so bummed because I read all the rave reviews on it too
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 16, 2002
Wonderful! I used corned beef from the deli of my local grocer (shredded it myself) and it made all the difference. Had several people ask me for the recipe. Loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Dec. 16, 2002
WOW- i made this for a party and EVERYONE loved it- I got a ton of compliments. I was kinda worried about serving it since I had never made it or tried it but its a WINNER! Excellent!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
Reviewed: Oct. 21, 2002
Made with no-fat dressing and served with Rye Wheat-thins. Everyone raved!
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