The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 21, 2005
Made this for our Christmas party. Fabulous!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 18, 2005
We all enjoyed this, though I found it a bit on the bland side. Would make again, but probably play some with it for a bit more zing.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Professional

Home Town: Pittsburgh, Pennsylvania, USA
Living In: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 11, 2005
Everytime I make this for a party it goes very quickly!! I usually add a little more meat though
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 1, 2005
This dip is amazing. I love reuben's and this is just like them. I served them at my New Year's Eve party and again last weekend. My guests wanted the recipe. Thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 22, 2005
This was a hit at the first party I took it to. Didn't have time to try it ahead of time, so didn't know what I'd end up with. Everyone LOVED it. Was hardly any left. We love reubens, and the leftovers, were used the next day for a light lunch!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 3, 2005
So easy, and was a huge hit. I put a bowl of good size cubes of very fresh rye bread out to dip into it....great!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 22, 2005
Yummy appetizer, especially for those of us who LOVE the sandwich. The only change I make is to layer the mayo/1000 mixture before the swiss cheese. It's just more visually appealing.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Greenfield, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 14, 2005
My daughter brought this to a family gathering as an appetizer. It was so good....everybody loved it. This is a keeper!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 18, 2005
What a great recipe! so easy to make and everyone loved it. I made a batch and we watched the St. Patrick's day parade and it was perfect. Thank you for sharing this delicious recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 7, 2005
I have made this dip several times and each time it was a hit. I use fat free mayo and thousand island dressing. I've also substituted reduced fat mozzerella for half of the swiss cheese. I mix the ingredients instead of layering. So far no complaints.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 25, 2005
sounded good but it was terrible. made this for one of the dips at our Super Bowl party and NO ONE liked it. I'm deleting this one from my recipe box!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 10, 2005
Served this appetizer at a Super Bowl party. Everyone, especially the men, really enjoyed it. A few had eaten it before and they couldn't wait for it to come out of the oven. I served it with rye and other multigrain crackers and it disappeared. As one of several appetizers served, this recipe was plenty for 10+ adults when serves with other appetizers. However, the pan could easily hold 1 1/2 times the recipe, if needed for a larger group. (Note: Cooking saurkraut mellows the flavor and in this dish it is delicious)
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 8, 2005
Took this to a Super Bowl party and it was a HUGE hit!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by REENTHEQUEEN

Cooking Level: Expert

Living In: Plymouth, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 7, 2005
I made this for a Super Bowl party yesterday and it was the biggest hit. I served it with an extra sour rye bread just cut unto halves. I didn't do any layering of ingredients, just mixed it all together and it turned out great. Since it is pretty much an artery clogger I think I will limit this one to just couple times a year or for poker nights with the boys but a HUGE hit that I highly recommend.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Living In: San Diego, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 4, 2005
I used 8oz cream cheese instead of mayo. I made in a crockpot on low and served with party rye bread and triscuits. It was a HUGE hit at work and at a school function!
Was this review helpful? [ YES ]
122 users found this review helpful

Reviewer:

TMG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 29, 2005
My husband is a reuben lover,he says this dip is even better then a reuben sandwich. I don't like sauerkraut and I even thought it was good. served with townhouse new rye crackers they are great with this dip.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Madison, South Dakota, USA
Living In: Brookings, South Dakota, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 2, 2005
If you like reubens, you'll like this dip! I used canned corned beef, instead of deli-sliced, and it turned out fine. I might cut down a little bit on the mayo and dressing next time, however. I think it would be better if it were a little thicker. Thanks, Karen!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Wheelersburg, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 27, 2004
This dip was a huge success. Everyone loved it. I took the suggestion of combining all ingredients together instead of layering and it was perfect.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 26, 2004
Grandpa and I liked this. I made a sample batch using canned corned beef. I can see that you would have to chop and drain the good quality bag or jar kraut you find in the deli or dairy case, in a strainer overnight and also use good deli corned beef shredded for best results. The dressing/cheese topping is what makes it really yummy so don't skimp, but don't overdo either. I would use REAL mayonnaise and good name brand Thousand Island. NO nonfat stuff, that is what gives it flavor!
Was this review helpful? [ YES ]
36 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 31, 2004
My neighbor made this a while back so I thought I would give it a try. I must have done something wrong. It wasn't that great. But I layered all of the ingredients. Maybe I should have mixed them up and them put the mixture on top of the sauerkraut. I was a bit disappointed, but again it could have been my fault. I'll ask my neighbor and compare recipes.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 121-140 (of 198) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?