This was simply excellent. The only change i made was using one 8 oz bag of shredded swiss. I think the size of dish you use determines how much cheese you should use. You'd want 2 bags if you used a 9x13, but I used a really deep pie/casserole round dish. I thought it make a good cheese to other ingredient ratio to do it that way. I might actually try a different type of cheese next time, or put it not on top becuase after it sits for a little bit the cheese really does turn to a rubber sheet! It didn't matter though, all of the guests at our party were happy to cut through a hunk of the cheese and it still tasted great. We at it with Ritz crackers but a rye cracker would be great too. This is an awesome recipe & I'll be making it again and again.
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This was simply excellent. The only change i made was using one 8 oz bag of shredded swiss. I...