The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 5, 2007
Very easy and tasty. Used less cheese and there was still plenty. Could use half.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA
Living In: Lees Summit, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 16, 2007
i thought i had taken the advice listed here and lowered the amount of kraut used in the recipe, but it was still overpowering - i guess it is just what you are used to. i also increased the meat and dressing, but if i were to make it again i would halve the kraut AGAIN.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LORIJANUARY

Cooking Level: Intermediate

Home Town: Somerset, Massachusetts, USA
Living In: Harrisburg, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 3, 2007
Loved this! I did a couple things different though. I mixed the beef in with the dressing/mayo mix and I think it turned out better than if I would have just layered it. Also, I used about 12 oz. of meat and it was just right. When I make it again, I won't use any less than that. Served it with rye crisps, rye Triscuits, and Ritz crackers. Personally, I enjoyed it most on the rye crisps and Ritz crackers. Definitely best when hot.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Cooking Level: Beginning

Home Town: Toronto, Ontario, Canada
Living In: Toledo, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 31, 2006
Great appetizer...requested by many guests. The only change I would make is to add more corned beef and less cheese.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 29, 2006
The flavor of this is just wonderful. Next time I make it, I'm using 1/2 the recipe and serving it. If more is needed, I'll make the other 1/2. It only needs a few minutes to heat through and it's nice to serve it up fresh. It's definately a 'keeper'.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 24, 2006
We thought this was fantastic. I made it in the slow cooker, setting on high for 30 minutes and the turning to low for another hour and eventually just on "keep warm" setting. Since I estimated my crock pot being smaller than 9x13, I used about half of the sauerkraut, but kept everything else the same. It was fabulous and a big hit. I served with Rye bread that I just toasted and cut into pieces. Thank you ~ this is a keeper.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 19, 2006
The dip is best when it's hot. I would use a warming tray or chafing dish next time.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 14, 2006
Delicious! We always serve this at our football parties.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 13, 2006
Totally excellent! I bought this to a Halloween Party, labeled it "Puke dip" and I had guys sitting around the dish, their elbows on the table begging for more! Tasty and easy stuff!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by BUNNYGRRL

Cooking Level: Expert

Home Town: Temple Hills, Maryland, USA
Living In: Rochester, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 9, 2006
A hit everytime i make it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 3, 2006
OMG! This dip was delicious, and sure made my family happy! Thanx!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Cleveland, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 4, 2006
I made this for a Labor Day party, what a hit!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 2, 2006
This is the most requested appetizer I make. But We eat it for supper too! Love it!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Brookfield, Wisconsin, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 18, 2006
Very Very Good. If you like traditional reuben flavors, you'll love this!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 30, 2006
Just like the real thing according to my boyfriend. First time for me to taste a reuben and it wasn't too bad. Quite a pickle taste. I used a 2/3 cup of dressing and slightly less cheese. I also did not rinse the kraut. Next time, by request, I will use the kraut with caraway seeds. Thanks for the recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Zeeland, Michigan, USA
Living In: Greenville, Michigan, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 15, 2006
My crew absolutely LOVED this! I have made this for a few potlucks and have gotten *rave* reviews! Very unique and tasty dip! Highly recommend this one!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 1, 2006
This was great tasting dip, but as it cooled the cheese hardened. I wonder if it would work better if it were stirred up instead of layered. Will try that next time. Still, it was delicious and there were no leftovers! served it with rye crackers.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Springfield, Missouri, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 24, 2006
tasted just like a sandwich. I used more thousand island and less cheese. everyone loved it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 15, 2006
I made this for a party and it is delicious. I did add 1 8 oz bottle of Kraft thousand Island drsg so about doubled that. Serving it with cocktail rye but might pick up some rye triscuits per other reviewer's suggestions.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by GABRIELLAM

Cooking Level: Intermediate

Home Town: Bonn, Nordrhein-Westfalen, Germany
Living In: Mundelein, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 28, 2006
This was a bit too salty for my guests. Also not very appealing looking - too flat in the pan. I would suggest a smaller dish, or double recipe in a large pan so that you can actually DIP into it.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 198) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?