Reviewed: Mar. 21, 2009

This was really good! I had to improvise and make my own pretend 'Thousand Island' with chili sauce, mayo, and a little dill. I mixed the ingredients together instead of layering and added a little cheese to the top. I halved this recipe to use my leftover corned beef and baked it in 2 gratin dishes for 20 minutes @ 350. Turned out great - and GONE. Thanks!

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SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Feb. 4, 2009

I followed the advice of some other reviewers and just made this in my crockpot after mixing it all together. This made quite alot and since there weren't that many people over there were left overs. I didn't use the crockpot to reheat it and the dip kind of seperated. That was easily fixed by stirring it, however it didn't taste quite as good the second day. I will make this again though I will add a little more thousand island dressing and will make sure I had more than one loaf of rye bread.

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XerexisSar

Cooking Level: Intermediate

Living In: Old Bridge, New Jersey, USA

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Reviewed: Feb. 3, 2009

I made this for a big crowd for a Super Bowl party. I doubled the recipe....it went REAL QUICK! I served it with mini rye bread, mini pumpernickel, and wheat thins. I followed the recipe...BUT...I didn't use as much Swiss as it called for...it seemed to be too much. Also...I pushed down the corned beef and cheese layers with a fork, so it would get into the layer of sauerkraut, so there was a little of everthing in each bite. I also kind of pushed down some of the dressing layer into the other layers. It was gone in no time after it was baked...and I was asked for the recipe by several people. This is a keeper!!

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Kim T

Cooking Level: Expert

Home Town: Westmont, Illinois, USA

Living In: Lisle, Illinois, USA

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Reviewed: Feb. 1, 2009

we made this today for super bowl. omg it was fabulous! served it with rye bread points and it was just like a sandwich. delicious and so easy! we will make this often!

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TDK

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Reviewed: Feb. 1, 2009

Everybody at the party loved it! I should have made more.

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Minda

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Reviewed: Feb. 1, 2009

I can't say enough good things about this recipe! We served it at my wedding reception and I lost track of how many people commented on how delicious and unique it was. People who don't even like reuben sandwiches (let alone several of the ingredients) were trying it and coming back for seconds. This recipe was definitely a crowd-pleaser! My mother said it reheated much better than she expected and made a great sandwich the next day.

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EMMYBECCA

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Reviewed: Feb. 1, 2009

I made this last year for The Super Bowl, and am making it again this year. There really is plenty of flavor/fat from the Swiss Cheese and dressing, I use light mayo. Everybody loves it!

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KREBECKY

Home Town: Tampa, Florida, USA

Living In: Charleston, South Carolina, USA

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Reviewed: Jan. 30, 2009

This was Wonderful. I layered it in my crock pot and took it for my family's Christmas dinner. It was a hugh hit. Too bad for me, there were no leftovers.

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Dana

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Reviewed: Jan. 23, 2009

OMG!! Loved it.... Better with the crunch of the Trisket crackers. Thanks Karen, this is going to be my new take-to party item.

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Maggie

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Reviewed: Jan. 23, 2009

This is the best dip I have ever had! Everyone loved it and asked for the recipe. Make sure to get deli corn beef. Unbelievalbe!

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Grichael

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Reviewed: Jan. 23, 2009

Pretty big hit at my party. But it does make a lot, so be prepared!

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Becky

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Reviewed: Jan. 19, 2009

Thia was a great recipe for watching the playoff games on a Sunday!!! Everyone loved it! Serving with toasted rye bread squares was the best!

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Rooney219

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Reviewed: Jan. 6, 2009

The flavor of this dish is great. But I didn't care for the texture...it wasn't really like a dip and was hard to scoop with crackers/chips due to the clumps of beef/sauercraut. Next time, I will double the sauce and then mix up instead of layering. I can see how it would be good in the crockpot...but still think it needs a bit more sauce.

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Tiffany

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Reviewed: Jan. 5, 2009

Made this dip over the holidays and it was as advertised, delicious! Really reminded me of Ruben sandwiches I had in the past. I just couldn't quit eating it, ate way too much! It was really good with toasted rye bread. Next time I will try to make it with healthier low fat alternatives since I know I will eat too much!

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Kaki

Cooking Level: Intermediate

Home Town: Pine Bluff, Arkansas, USA

Living In: Holland, Ohio, USA

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Reviewed: Jan. 1, 2009

Fantastic! Very well received on New Year's Eve and great left-overs the next day. Keep it hot while serving. Yummy!!

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Rosie

Cooking Level: Intermediate

Home Town: Edmonds, Washington, USA

Living In: Lake Stevens, Washington, USA

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Reviewed: Dec. 30, 2008

Made this for my family on Christmas as an appeitzer and they all loved it, ate the entire thing. I will have to take their word for it since I do not eat sauerkraut and swiss cheese.

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NicsGTO

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Reviewed: Dec. 28, 2008

I didn't have very good luck with this recipe. I don't know if I layered the ingredients in the wrong order or what, but it just did not come out well at all. Somewhat of an expensive recipe to botch...Maybe will try again later because it sounds so good!

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CMUBlonde

Cooking Level: Intermediate

Home Town: Eaton Rapids, Michigan, USA

Living In: Mount Pleasant, Michigan, USA

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Reviewed: Dec. 28, 2008

Made this for Christmas Eve - made recipe in crock pot, turned out great and everyone enjoyed it.

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aa911911

Cooking Level: Intermediate

Home Town: Northville, Michigan, USA

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Reviewed: Dec. 25, 2008

Okay dip, especially since I was looking for something out of the ordinary. Will make again, but not right away--I need to time to crank up a craving for it first.

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