Reviewed: Apr. 9, 2002

Great recipe that has become a family favorite. I can't tell you how many people have asked me for the recipe. I like to add a little extra sauerkraut.

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J MILLER

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Reviewed: Apr. 2, 2002

This is the best dip. It disappears quickly anytime I bring it to a party.

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Melissa

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Reviewed: Mar. 18, 2002

Everyone asked for the recipe!

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Nora

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Reviewed: Feb. 8, 2002

An absolute HIT of the party! My guests kept complimenting me over and over. p.

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PAMIPOO

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Reviewed: Jan. 21, 2002

This recipe is great! Served it for our annual New Years Eve party last year. Everyone requested it again this year. And I am always asked to make this dip whenever we are invited somewhere. A real hit with the men especially. Hubby really likes it and would eat it for dinner if I would let him! Not a real hit with kids though. I think the saurkraut throws them off.

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ABBIET

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Reviewed: Jan. 4, 2002

Great recipe for people who like Ruebens--those guests wolfed this appetizer.

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MREMMLER

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Reviewed: Jan. 2, 2002

I served this New Year's Day - It was a tremendous hit - everyone wanted the this easy recipe.

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GINGER THOMPSON

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Reviewed: Jan. 2, 2002

Delicious. A big hit. Strain the sauerkraut well in advance. Squeezing it dry takes a while if it has not drained sufficiently. I used fat-free dressing and it tasted wonderful.

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Lisa

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Reviewed: Dec. 17, 2001

Yummy - a keeper for sure. I just had a hard time finding shredded corned beef.

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KIM PHILLIPS

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Reviewed: Sep. 24, 2001

I didn't use the mayo and used 1 (16oz.) bottle of 1000 Island dressing instead. It was great!!!

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Cindy

Home Town: Pewaukee, Wisconsin, USA

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Reviewed: Jul. 20, 2001

Excellent and easy. A nice change from the usual party appetizers! I warmed mine up in the microwave to save time and served with cocktail pumpernickel bread. Can always cut back on the dressing so as not so rich. Thx

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SUSAN ANN

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Reviewed: Feb. 10, 2001

This is great!! everyone at the party asked for the recipe. its a keeper.

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LISA62

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Reviewed: Feb. 3, 2001

I made this for New Years and a recent gathering of friends. Everyone really liked it and wanted the recipe. I made it in a pretty pie plate, it was very easy to serve that way with party rye toasted(with a little margarine)surronding the plate.

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KREIF

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Reviewed: Feb. 2, 2001

Very Easy........always a hit!

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kamarce

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Garfield Heights, Ohio, USA

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Reviewed: Jan. 13, 2001

Excellent recipe, Very unique and quite yummy! Thanks..

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PONYGIRL64

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Reviewed: Dec. 23, 2000

Dis recipe is da bomb! I take it to one party, it broke da mout'!!! Ono-licious!

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ALOHA CHEF

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Reviewed: Sep. 25, 2000

mmmm mmmmm good. But you must like reubens and if you do this is the best.

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ENAWAY8

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Reviewed: Jul. 31, 2000

A big hit at potluck! I also enjoyed taking leftovers to work: a couple of minutes in the microwave and I had a hot lunch!

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FLOWERCHICK

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Reviewed: Jun. 6, 2000

This recipe was a hit at the office potluck! I did it in a crockpot and kept it on low from the time I arrived at work until lunch time. Take care to stir often because the Swiss cheese has a tendency to burn. Can't go wrong with this if you love Ruebens!

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KBENCA

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Reviewed: May 14, 2000

This dip tastes just like a Reuben sandwich, but unless you keep it hot, the cheese congeals into a gluey, impossible-to-scoop-up mess. Make sure to serve this in a hot chafing dish or keep the baking dish on an electric hot tray.

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