Hot Reuben Dip

Submitted by: Lora 
Serve this hearty corned beef and Swiss cheese dip straight out of the oven with slices of cocktail rye. 

Photo of: Slow Cooker Reuben Dip

Slow Cooker Reuben Dip

Submitted by: C Ella Church 
Living In: Reed City, Michigan, USA
A wonderful, easy, creamy hot dip that even sauerkraut haters love. I often take this to work potlucks because I can assemble it at work. Just throw everything in and stir a few times. Also, it's delicious when it's overcooked and kind of dry! 

Reuben Spread

Submitted by: ANY14TNS 
Spread this tangy blend of corned beef, Swiss cheese, sauerkraut and thousand island dressing on slices of cocktail rye and enjoy! 

Photo of: Reuben Sandwich II

Reuben Sandwich II

Submitted by: sal 
Rye bread filled with sauerkraut, Swiss cheese and corned beef, smothered with a zesty sauce and broiled until golden. 

Reuben Rollups

Submitted by: SHANNONY 
These simple tortilla rollups make great appetizers, and may also be served as a light meal. Swiss cheese, corned beef, cole slaw and Russian-style dressing make for a scintillating flavor sensation. 

Corned Beef Dip

Submitted by: MISTIDAWN 
Home Town: Gibraltar, Michigan, USA
Living In: Woodhaven, Michigan, USA
Every where I take this I get asked for the recipe, and people can't believe it's just 3 ingredients and is so easy to make! Serve chilled with crackers. 

Reuben Spread

Submitted by: Taste of Home's Fast Family Favorites 
You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich. 

Photo of: Reuben Pizza

Reuben Pizza

Submitted by: FITZWIFE 
This is a great recipe that I got from a friend. If you can not find whole wheat bread dough, I've used white and I've also made my own. 

Photo of: Reuben Sandwich I

Reuben Sandwich I

Submitted by: ROI 
Rye bread filled with corned beef, sauerkraut and mozzarella and fried in a skillet until hot and gooey. 

Photo of: Reuben Casserole

Reuben Casserole

Submitted by: JAMON0126 
Layers of sauerkraut, corned beef, Swiss cheese, rye bread crumbs - and Russian-style salad dressing for a back-to-basics version of this deli sandwich turned casserole. 
 
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