Reuben Dip Recipe
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Reuben Dip

By: CRUZCHIX 
"This is a party favorite. Everyone fights over the pan as soon as it comes out of the oven! Serve it with wheat crackers or small pieces of rye bread."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (278)

19,382 Saves

What to Drink?
Wine Sparkling wine
Cocktail Favorite Things (Pomegranate) Martini
Prep Time:
5 Min
Cook Time:
25 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup Thousand Island dressing
  • 16 ounces sauerkraut, rinsed and squeezed dry
  • 8 ounces shredded corned beef
  • 16 ounces shredded Swiss cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, combine mayonnaise and dressing.
  3. Spread sauerkraut into a 9x13-inch baking dish. Layer corned beef, Swiss cheese, and the mayonnaise-dressing mixture on top of the sauerkraut.
  4. Bake for 20 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 393 | Total Fat: 31.7g | Cholesterol: 77mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 17, 2004 by SHAYNAB   view full review
I have used this recipe before and I put all the ingredients together and then let cook in my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 4, 2005 by TMG   view full review
I used 8oz cream cheese instead of mayo. I made in a crockpot on low and served with party...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 3, 2003 by KarenTheMiltch   view full review
What a hit! I made this for the adults at my son's birthday party, and figured a few people...
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 2, 2003 by Hillary Quinn   view full review
This dip tastes just like a Reuben sandwich, but unless you keep it hot, the cheese congeals...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 3, 2005 by GINAH1   view full review
My mom has been making this for years, so I took pieces of her version and added it to this...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 10, 2003 by BGWILTON   view full review
Wow, I've never had so many people beg me for more! It's definitely worth it to cook up a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 26, 2004 by GRAMMA GORGEOUS   view full review
Grandpa and I liked this. I made a sample batch using canned corned beef. I can see that you...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 12, 2004 by LINDA MCLEAN   view full review
I'm not a Reuben lover, so I didn't even get a chance to taste this, however, my Reuben lovin'...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 2, 2003 by SLJ6   view full review
Loved this!! The only change I made was using 3/4 c. mayo and 3/4 c. thousand island dressing...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 17, 2003 by Tammy Christie   view full review
This recipe is excellent and very different from the norm. I have recieved many requests for...

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