“A pot pie made with refrigerated crescent roll crust has the flavors of a reuben sandwich. It's a great way to use up extra corned beef.”
Cooks I Like
Cooking Level: Intermediate
See how to make a classic corned-beef deli sandwich.
Make a deli-worthy toasted Reuben in your own kitchen. It’s fast and easy!
This could be the fastest, easiest chicken Parmesan you’ll ever make.