Reuben Crescent Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 7, 2011
Loved this recipe and its so easy to make. I used only 1/2 lb. of corned beef( because I forgot how much to buy). I also baked it longer than directed, about 20-25 minutes. I let it get nice and brown.
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Reviewed: Aug. 21, 2011
My husband and I loved this recipe. Our kids liked it too, after giving them extra thousand island dressing to dunk it in.
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Reviewed: Feb. 9, 2012
Very good, but it doesn't need 3/4 pound of the corned beef,1/2 pound was plenty.
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Reviewed: Sep. 16, 2011
It was good. Somethings missing though. We will make it again and play around with some other flavors. Over all it was very tasty...and I don't even like Ruben's very much.
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Cooking Level: Intermediate

Home Town: Mentone, California, USA

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Reviewed: Apr. 16, 2011
It wasn't horrible but I won't make it again. Much prefer a reuben the old fashioned way.
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Lee

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