Reviewer:

elaine19808

Reviewed: Jan. 12, 2009

Did not have sliced deli meat. So we used a can of corn beef instead. I turned out yummy. I enjoyed how the rye bread was able to crisp in the bottom. I was sure it would get soggy, but it didn't. I also forgot to cover the casserole in foil while it cooked. It still turned out great.

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Reviewer:

MommaChef

Reviewed: Jan. 5, 2009

Very good. I took others ideas of toasting the bread first.

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Reviewer:

snbrash

Reviewed: Dec. 25, 2008

I'm not very impressed at all with this recipe. I served it at a holiday gathering and although it seemed well recieved, I found it to be too mushy even though I toasted the bread first. Flavor was just OK. I won't be making this one again.

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Reviewer:

Bonnie's Best

Cooking Level: Expert

Reviewed: Dec. 11, 2008

Absolutely fantastic. I substituted Thousand Island dressing. Other than that - followed the recipe exactly. Easy to freeze the leftovers.

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Reviewer:

Sara

Reviewed: Dec. 5, 2008

My husband loves reuben sandwiches so I thought this would be sure hit. All I got was an "Interesting". I will probably make it again just because its so different.

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Reviewer:

jenna2345

Cooking Level: Intermediate

Home Town: Poulsbo, Washington, USA

Living In: Wasilla, Alaska, USA

Reviewed: Nov. 16, 2008

awesome dish. added extra dressing as others suggested and it was great.

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Reviewer:

nicole

Cooking Level: Intermediate

Reviewed: Nov. 1, 2008

i did not like this / bill did

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Reviewer:

wross3271

Reviewed: Oct. 22, 2008

Yum!! I used 1,000 Island dressing instead of Russian and followed other reviewer's advice on topping the casserole with rye as well as lining the bottom. It's not the prettiest dish in the world, but it tastes GREAT!!!

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Reviewer:

Jen

Reviewed: Oct. 17, 2008

Followed the recipe almost to a T. It was pretty good although my kids weren't too thrilled with it. My husband really liked it but thought it needed some mustard. I toasted some rye bread cubes and topped the casserole with them so it wouldn't be so soggy. Turn out good. Super simple to make. Not sure I would make it again since the kids wouldn't eat it. I did find it a tiny bit salty. Not sure why. I forgot to rinse the sauerkraut. Not sure if that had anything to do with it.

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