This is a treat and it got raves from my husband. I had about half a loaf of the small cocktail size pumpernickel rye left over from another use. I used that and layered all in a rectangular 3 qt. casserole dish lined with the non-stick foil. I broke the bread squares in half. Bread, beef, cheese, sauerkraut, dressing, repeat, and then end with a little more bread. I used a scant cup of thousand island dressing, about 10 oz. of sliced cheese cut in strips, and about 1/2 lb. of beef. I also put a little melted butter on the bread layers. I didn't use the full 16 oz. of sauerkraut but I think it would have been as good if I had gone ahead and used it all.
Cooked covered with a glass lid for 30 minutes and then uncovered and added final layer of cheese and cooked 10 more minutes.
This is a perfect recipe for taking the ingredients and "eyeballing" it to your own satisfaction.
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This is a treat and it got raves from my husband. I had about half a loaf of the small...