Great recipet if you like the sandwich. Like a lot of people, I made little croutons out of the marble rye bread, put those on the bottom with sliced swiss cheese (to form a "barrier" so the bread doesn't get soggy) then topped with meat, the sauerkraut, and dressing, then repeated the layers, ending with bread croutons. I personally prefer a rueben made with pastrami, so I used high-quality deli meat, cut into smaller peices, and LOVED it. I've also made it with leftovers from a corned beef brisket roast. Either way is good. Easier to eat than a sandwich, and BTW, leftovers are just fine in the microwave if you make an effort to not put the wet ingredients directly on top of the bread.
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Great recipet if you like the sandwich. Like a lot of people, I made little croutons out of...