LOVE, LOVE, LOVE, THIS RECIPE. This is one of our favorite dinners. Have made this several times. I usually buy a loaf of soft rye, cut 1/2 into cubes, lightly toast them with a drizzle of olive oil, then put cubes under broiler. I add about a bottle of Ken's Russian. Tried Thousand Island dressing, but I think Russian tastes so much better. Also, if you can find shredded swiss it works better than the slices. I cover the dish with the non stick aluminum foil. Saves the headache of having your cheese stick to the foil. I like to serve this with the Taste of Home's Creamy Coleslaw recipe also found on Allrecipes. Superb!!!
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LOVE, LOVE, LOVE, THIS RECIPE. This is one of our favorite dinners. Have made this several...