Reviewed: Mar. 23, 2002

This is so great! So simple! Ive passed this recipe on to many friends and family and they all love it. I used 1000 island dressing, because that's what Im used to, and my aunt added mustard instead of dressing, more like a hot pastrami, and it was wonderful too. Thanks for the yummy recipe!

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6 users found this review helpful

Reviewer:

BZBMOMOF3

Cooking Level: Intermediate

Home Town: Lakewood, California, USA

Living In: Temecula, California, USA

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Reviewed: Mar. 20, 2002

Very good, unbelievably easy. I used pumpernickle bread and only 8 ounces of sauerkraut. We don't like casseroles that have a soupy consistency, so this was fine as is. The melted swiss on top was fabulous.

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4 users found this review helpful

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KERRYPAT

Cooking Level: Expert

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Reviewed: Mar. 20, 2002

Very tasty! If you love Reuben sandwhiches, you will truly love this casserole. I did the two-layer approach, layering the ingredients twice, with great results. Do err on the side of *more* dressing and cheese than the recipe calls for to achieve a moist result. I also used thousand-island...super tasty. It *is* an expensive recipe. I found though that the portions are awfully generous: I scaled the recipe back to 4 portions and I still fed a hungry man, myself, and had 2 giant lunches leftover. (BTW, I find it's great reheated...just make sure to reheat in the oven, not microwave so the bread doesn't get soggy).

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37 users found this review helpful

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AMYAMYGG

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Reviewed: Feb. 24, 2002

This is so good- it's one of my husband's favorite meals. It is so easy to put together. The only negative is that it doesn't taste as good reheated the next day- the bread gets too soggy.

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3 users found this review helpful

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ANGMATHEW

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Reviewed: Feb. 7, 2002

This was very good! A little dry, I would use a little more dressing next time. Thanks!

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2 users found this review helpful

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ASCHMIDY

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Reviewed: Jan. 16, 2002

What an incredibly fast and tasty dish. All that is required is that you can cut up bread and meat. So simple. Truly became an all time favorite. Highly recommended!

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2 users found this review helpful

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SNO07

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Reviewed: Jan. 13, 2002

Hats off to this recipe!! My Polish hubby raved about it and even made me make it for his (prim, proper and picky) mother ~ she loved it too ! Thanks from Woodstock, Ontario, Canada

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2 users found this review helpful

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HEAVENLEA

Cooking Level: Intermediate

Home Town: Woodstock, Ontario, Canada

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Reviewed: Jan. 11, 2002

I work full-time and needed a dish for a pot-luck dinner at church on a work night. This recipe was excellent! Fast, easy & tasty - it got rave reviews from the rest of the group. It was a great change from the usual "lasagna" and "taco casserole" on the buffet. I prepared all the ingredients the night before and just tossed them together and baked after work. I liked the Russian dressing - just like the "original" Reuben sandwich!

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POOSERN

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Reviewed: Jan. 6, 2002

This is an excellent recipe!! I used thousand island instead of russian dressing; however, my family loved it and went back for seconds!! Definitely a keeper!!

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2 users found this review helpful

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Carol

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Dec. 18, 2001

Expensive recipe...total cost for meal $16.11. Will need to adjust a few things next time, will toast the bread first and use more cheese, omit russian dressing (good flavor) but try 1000 island like the sandwich is served when eating out. teenage son did not care for daughter loved.

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4 users found this review helpful

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MARY DAWN

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Reviewed: Jul. 17, 2001

This was the best - I HATE cooking, but hunger for something other than fast food drove me to start. I tried the two layer suggestion with 1 & 1/2 cups of dressing with Mozz instead of Swiss and it was delish! 4 *easy* ingredients and I have a fantastic meal to last me all week. Yum! Definitely keeping this recipe.

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7 users found this review helpful

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SYLVIE ANNE

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Reviewed: Jul. 3, 2001

This was really delicious but I will tweak it a bit next time. Instead of only one layer I will have two layers of bread, meat, kraut and extra dressing. It was a bit dry so I recommend more dressing. Other than that, this recipe is definately a keeper.

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SYDNEY_EDMONDS

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Reviewed: Jun. 11, 2001

This was just great! My husband couldn't get enough of it.

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LORIEN P

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Reviewed: Jun. 11, 2001

This recipe is outstanding! I made it last night for the first time and I can't say enough about it! It was easy to prepare -- the hardest part was keeping my husband away from the corned beef! You MUST try this!!

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2 users found this review helpful