Great substitute for the sandwich! Here are the changes I made thanks to other reviews . . . 1. I made half of the recipe since it was just me eating it - I used a 9X9 square glass pan and it was perfect! 2. The upside-down method worked really well - you spray the pan with cooking spray, add the meat, kraut, dressing, cheese, and THEN the bread. 3. The bread should be sprayed with cooking spray as well. I thought maybe tossing it with olive oil would have worked nicely too. Also, I roughly chopped up the meat to make it easier to scoop out of the pan later. 4. I used reduced-fat 1000 Island dressing and used a bit more than half since I like the flavor. 5. Season the bread with PEPPER and NO MORE salt!!! The corned beef and kraut are salty enough! 6. I baked for about 25 minutes uncovered and then served it with a crisp green vegetable :) ***Addendum*** I have now made this recipe many times! 1. Tossed quite a few cubes of bread in olive oil and just threw them on top of the casserole. The bread shrinks when it bakes so feel free to pile them on there. 2. I accidentally bought pastrami and it turned out just fine!
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Great substitute for the sandwich! Here are the changes I made thanks to other reviews . . ....