Reviewed: Mar. 18, 2003

Absolutely fantastic! This is my first review of a recipe, even though I use so many from this site. My hubby who "hates casseroles" loved this one. I used leftover corned beef and I can't wait to make it again! I toasted the rye bread cubes first, and then followed the recipe as directed.

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sister 36

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Reviewed: Mar. 17, 2003

I love this recipe, but I turn it upside down. I spray the casserole dish with "pam," and then spread the corned beef first(i've even used worthington's vegetarian corned beef.) then, i layer with the sauerkraut and salad dressing mixture. top that with plenty of swiss cheese. then top it with cubed rye bread, that has either been buttered, or sprayed with "pam." when the rye bread topping is toasted, the casserole is done. great solution for those who did not like the soggy bread at the bottom.

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COZMIKCOWGIRL

Cooking Level: Expert

Living In: Birmingham, Alabama, USA

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Reviewed: Mar. 14, 2003

This one, according to my husband...ROCKED! Essentially, it's like the sandwich, only layered and baked. One change I made since I was making it for people I didn't know very well, was instead of rye bread, I purchased at my local grocer an "Asiago Cheese Loaf" I think any firm bread would be great, but the cheese bread, along with the other ingredients, were a perfect match. Husband, says,"Put this one into the rotation" High praise indeed! :) Also, it was so rich, that I think that next time I can substitute Low Cal 1000 Island, and I know he won't notice!

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59 users found this review helpful

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Chef Wannabe

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Reviewed: Mar. 12, 2003

This was excellent. My husband and I both loved it. The only thing I might do different the next time is add more thousand island dressing. I think I would double the amount. This recipe is so easy and much less messy than traditional Reuben sandwiches.

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39 users found this review helpful

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JANNASMOMMY

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Reviewed: Feb. 24, 2003

Wow, I hate saurkraut and loved this recipe! I made it for my husband because he loves ruebens. I ended up having a second helping! Even the kiddos liked it!

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7 users found this review helpful

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KTHOMPSO

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Reviewed: Feb. 19, 2003

I thought this was very good. My husband really liked it. He even packed it for is lunch the next day, and he doesn't usually even take a lunch! I used Thousand Island dressing and increased the amount to about 1 cup. It's very easy and it doesn't take long to cook. You can still have a good, hot meal on those extremely busy days. Next time I make this,I would like to try it with a mustard dressing as mentioned in one of the reviews. Thanks for the recipe!

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17 users found this review helpful

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LBHUNYBUNZ

Cooking Level: Intermediate

Living In: Lawrence, Kansas, USA

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Reviewed: Feb. 8, 2003

AWESOME, EASY & QUICK dish! I love reuben sandwiches and this is just like it but quicker & easier. Everyone's taste are different..so next time I may add more cheese (only used 1 1/4 c..didn't have enough), I'd add a little more bread and a tad more dressing. It was a little too dry for me only because I use a ton of mayo on reg. sandwiches. I would highly recommend this recipe even if you don't like saurkraut!

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PBHARRIS

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Reviewed: Feb. 7, 2003

Very good, rich. Here's how I tweaked it. I scaled the recipe to make 1/2. I spread the bread on the bottom of an 11X7 pan. Then in a large bowl, I mixed 14 oz. can drained kraut, 3/4 c cubed cheese, 1/2 lb. shredded corned beef & 8 oz. bottle of 1000 Is. dressing. Poured that over the bread cubes, covered with foil & baked. Topped with remaining cheese & baked 10 min longer. Perfect.

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60 users found this review helpful

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CINDY3539

Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA

Living In: Holiday, Florida, USA

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Reviewed: Feb. 1, 2003

Very easy and tasty!

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2 users found this review helpful

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IVPLAY

Cooking Level: Intermediate

Home Town: Polson, Montana, USA

Living In: Fargo, North Dakota, USA

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Reviewed: Dec. 30, 2002

My husband and I both loved this. I'll definitely make this one again. It was great as is, but next time I might use a couple of pieces more bread and maybe half the sauerkraut just to suit my own taste.

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5 users found this review helpful

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GUMBOWITCH

Cooking Level: Expert

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Reviewed: Dec. 17, 2002

I really enjoyed this recipe. It tasted aesome. Also, for the Russian Dressing I substituted Thousand Island and it came out so good. I also added more swiss cheese. I will definately be making it again.

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3 users found this review helpful

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JEFFREYNCHERRY

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Cabot, Arkansas, USA

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Reviewed: Oct. 10, 2002

Definately a keeper! My husband and I both liked it. But the bread was soggy (except for the edges in the pan), may toast it first or use croutons. I used marble rye bread. I made it low fat with fat free thousand island dressing and low fat cheese and it was still very tasty. Next time I will try Russian Dressing and Turkey!.~~Thanks Monica for sharing!

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Anne

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Reviewed: Oct. 1, 2002

This recipe is absolute the best. We love Reuben sandwiches & this is a wonderful alternative. It always receives rave reviews at our home. I use Thousand Island dressing & add more than the recipe calls for.

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MAMABEAC

Cooking Level: Expert

Living In: New Creek, West Virginia, USA

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Reviewed: Sep. 15, 2002

YUMMY!! I have been a long-time lover of reuben sanwiches and this dish did not disappoint! It was the perfect blend of ingredients and was so flavorful! I did substitute 1000 Island dressing for the Russian. I will most definitely make this as often as possible.

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HUTHMACB

Cooking Level: Intermediate

Living In: North Canton, Ohio, USA

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Reviewed: Aug. 3, 2002

Much faster and easier that making Reuben Sandwiches. Was nicely surprised that my son enjoyed it. A little dry, will add more dressing.

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8 users found this review helpful

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TERWRLD

Cooking Level: Expert

Living In: Orlando, Florida, USA

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Reviewed: Jun. 23, 2002

I LOVED this and so did my husband. I used Thousand Island dressing instead of Russian, and I cut the recipe in half because it was for just the two of us and this recipe makes alot!

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18 users found this review helpful

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LAS0127

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Reviewed: May 8, 2002

I love this recipe. Very easy and fast to make. I used pumpernickel bread instead of rye and I used thousand island dressing as well. I used more dressing and more cheese also! Loved it!!!!

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7 users found this review helpful

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KRYSTALSEGER

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Reviewed: Apr. 23, 2002

I have made this recipe several times and each time I get rave reviews! I make this for the folks who come into our community center and have even double the amount I make to 50 servings. Folks always ask for seconds! Thanks for this recipe. This is definitely a keeper.

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BELEDONA

Cooking Level: Expert

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Reviewed: Apr. 7, 2002

We really liked this casserole, even my 2 year old son! I cannot have any refined sugar, so I used a sugarfree, calorie free Russian dressing, and it was still great! I will definitely be making this one again!

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TXCOLLIERS

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Reviewed: Mar. 30, 2002

I used 1000 island dressing, because that's what I like. I used more dressing then the recipe called for. This was great and easy! Thanks for the recipe!

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PKKJ

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