Excellent !!! After reading some of the reviews which said the bread was soggy, I decided to try something different. I had a loaf of light rye bread on hand, so that morning I cubed it and layered it on a large cookie sheet, then just put it in the oven (not turned on of course) all day to dry out a bit. That evening I put a layer of the bread cubes in a large baking pan sprayed with "pam", then half of the kraut, corned beef & cheese. I spread some homemade thousand isle over that and then repeated the layers. I had a few bread cubes left, so I put them over top and sprayed them with "pam". I baked it, covered with foil at 350 for 30 min. , then uncovered for an additional 10 min. It was awesome, it had a great texture and was very filling. We had a lot left over, so I'm going to try freezing it in single portion sizes for work lunches. Thanks for a great recipe!
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Excellent !!! After reading some of the reviews which said the bread was soggy, I decided to...