This was pretty good. Here is how I did it based on other reviews. I decided to layer it as others did, but taking in to account that others felt the need to add more dressing (which I also used 1000 isle) I wanted to make sure the dressing was evenly distributed so I decided to mix the kraut, cut up CB, and the dressing in a bowl. Then I put this mixture into the Pam sprayed pan. (I also forgot to rinse the kraut which I would highly recommend) I cubed the rye bread for the top, and tossed it with squeezable butter. Didn’t look like enough bread, so I did 3 more slices the same way and put the butter-cubed bread on top. I did just a hit & miss of Pam Butter spray also once the bread was in the pan. I sprayed the foil too, but didn’t need to as my ingredients didn’t touch it. Once it baked for 20 minutes and I removed the foil, the bread wasn’t very toasty, so I baked an additional 5 minutes uncovered. Then I topped with thin sliced Swiss cheese, 8 slices. We enjoyed it very much. The kids wouldn’t go near it, but I will fix it again for DH and myself.
Was this review helpful?
1 user found this review helpful
This was pretty good. Here is how I did it based on other reviews. I decided to layer it as...