Reviewed: Apr. 2, 2006

It was delcious. Definitely toast the bread lightly, unless you like it soggy. Very rich. Will make again.

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Bethany

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Mar. 27, 2006

This is an incredible dish. Plus it is so easy to assemble. Everyone in my family loved it.

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SQUIRLADY

Cooking Level: Expert

Home Town: Somis, California, USA

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Reviewed: Mar. 17, 2006

What can I say, yummy. Myself, my bf and his brother (who never tried kraut before) enjoyed it. I toasted the bread as suggested in another review and layered it bread-meat-kraut-dressing-cheese. I also didn't rinse the kraut, just squeezed out the excess brine. It turned out great. The bread was a little dry and I think by adding just a bit of melted butter to the cubes next time would do the trick.

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NET10

Cooking Level: Expert

Home Town: Innisfail, Alberta, Canada

Living In: Calgary, Alberta, Canada

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Reviewed: Mar. 4, 2006

The rye bread became soggy and ruined the casserole. I wish I would have read the review that suggested toasting the bread first. That might have made it better.

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Iron Chef Hamy

Cooking Level: Expert

Living In: Saint Louis, Missouri, USA

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Reviewed: Feb. 4, 2006

Sorry we didnt like this recipe at all.

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KellyW

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Reviewed: Jan. 28, 2006

A favorite whenever I serve it. Great recipe.

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RJRICHWEIN

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Reviewed: Dec. 17, 2005

This was excellent. I've made it several times and everyone enjoys it each time. They literally scrape the dish to get the last bit out.

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FAVORITEGRANDMA

Cooking Level: Intermediate

Home Town: Woodbridge, New Jersey, USA

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Reviewed: Oct. 5, 2005

I'm lukewarm on this recipe. Mostly, I'm turned off by the rye bread cubes. They stayed dry and never soaked anything up, nor crisped. Maybe it would be better if the rye cubes were made into croutons first, sauteed until crisp and thrown on top, instead of on bottom? It's just too dry for a casserole, I think.

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bizarrogirl

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Reviewed: Sep. 7, 2005

YUM

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MrsRoss

Cooking Level: Expert

Living In: Boise, Idaho, USA

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Reviewed: Sep. 6, 2005

This was pretty good. Tastes very much like a reuben sandwich, but in a dish!

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GINGIN523

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Reviewed: Aug. 10, 2005

If you love Reubens, you're going to really like this casserole. My kids didn't love it, but they don't like Reubens either. I thought this was delicious! Yum!

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MYKIDSMOM5

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Ogden, Utah, USA

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Reviewed: Jul. 21, 2005

Great recipe! Easy to make too!

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AMA1164

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Reviewed: May 16, 2005

Very good & easy. Great ladies lunch item.

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SLS73

Cooking Level: Expert

Home Town: Newberry, Michigan, USA

Living In: Rhinelander, Wisconsin, USA

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Reviewed: May 11, 2005

Very quick and easy. All the taste of Reuben sandwiches with less work.

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PHARMON1

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Reviewed: Apr. 18, 2005

I am REALLY shocked after making this - especially because everyone else loved it. My husband (who LOVES Reubens) didn't like it - and he likes ANY thing with meat and cheese. This is the ONLY recipe on this site that ever turned out strange for me. Obviously, it tasted like a reuben, minus the slices of bread. The bread cubes were really weird, so we ended up picking them out. The reuben casserole might be too much of a stretch for traditional Reuben lovers. Since there are leftovers, we're going to just use everything BUT the bread cubes for regular sandwiches.

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