Reviewed: Mar. 4, 2012

This is really good! However, I still prefer to just make the sandwiches. And you can't beat homemade sauerkraut in this recipe if you can get your hands on some!

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2 users found this review helpful

Reviewer:

Jessica

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Reviewed: Jan. 13, 2012

Big hit! Going to be one of the Super Bowl dishes.

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1 user found this review helpful

Reviewer:

Boma

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Reviewed: Dec. 14, 2011

Making a sandwich is far better than turning the whole thing into a pile of slop. Just make yourself a Reuben. I thought this would be really great, but it's actually only just this side of edible.

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3 users found this review helpful

Reviewer:

ZeroCreature

Cooking Level: Professional

Home Town: New Orleans, Louisiana, USA

Living In: Oklahoma City, Oklahoma, USA

Reviewed: Nov. 14, 2011

It was dry and not cohesive. We added 1 c of water, used 1 1/2 c of thousand island instead, and mixed 1/2 the cheese into the casserole. We mixed all the ingredients, with the exception of 1 c of cheese and spread it into a greased cake pan. Then topped it with 1 c of cheese. Making the changes I'd give it a 4-star, but know that I've had better.

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4 users found this review helpful

Reviewer:

Lilacs

Cooking Level: Expert

Home Town: Fond Du Lac, Wisconsin, USA

Living In: Radcliff, Kentucky, USA

Reviewed: Jun. 21, 2011

My husband loves this recipe, thinks it ties for one of his all time favorites. I made it with the bread on the bottom one time, and I thought it tasted better. My husband preferred it without the bread on the bottom. So now we make a split plan to satisfy both of us.

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5 users found this review helpful

Reviewer:

WITTZEND1

Cooking Level: Intermediate

Living In: Richmond, Illinois, USA

Reviewed: May 23, 2011

This really does taste like a Reuben sandwich! I subbed in thousand island dressing for the Russian style. I did find myself missing having a sandwich though. It was odd to eat this "taste" with a fork instead of in your hands.

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4 users found this review helpful

Reviewer:

Niki D.

Reviewed: Apr. 16, 2011

so good! I actually bought and made a corned beef (cheaper and better!)

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3 users found this review helpful

Reviewer:

YVONNETOND

Cooking Level: Intermediate

Living In: Perkasie, Pennsylvania, USA

Reviewed: Mar. 20, 2011

try it with a cheese with horseraddish in it. It adds a little kick.

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5 users found this review helpful

Reviewer:

Marie

Cooking Level: Expert

Reviewed: Mar. 20, 2011

A little dry - the next time I will use more salad dressing. Also, there was not enough sauerkraut relative to the large amount of corn beef.

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Reviewer:

kwchappy

Reviewed: Mar. 7, 2011

AWESOME! I used fresh corned beef (cooked for 2.5 hours) instead of deli sliced. It was fabulous. A great, easy meal. And if you use natural bread and dressing, it isn't unhealthy.

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3 users found this review helpful