Reuben Casserole with Egg Noodles Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Reuben Casserole with Egg Noodles

Recipe by  

"Here is a clever twist on a traditional deli sandwich! Reuben casserole."

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Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    50 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain, reserving a few tablespoons of the water. Transfer noodles and reserved water to a large bowl.
  3. Mix salad dressing and mayonnaise into the noodles about a tablespoon each at a time, stirring to coat the noodles, until the mixture has a creamy texture to your liking. Add corned beef, sauerkraut, Swiss cheese, and Cheddar cheese to the noodles; stir. Pour the mixture into a 13x9-inch baking dish.
  4. Bake in preheated oven until the cheese melts completely and the casserole is hot in the center, 45 minutes to 1 hour.
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Nutrition

  • Calories
  • 638 kcal
  • 32%
  • Carbohydrates
  • 47.8 g
  • 15%
  • Cholesterol
  • 136 mg
  • 45%
  • Fat
  • 36.7 g
  • 56%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 30.4 g
  • 61%
  • Sodium
  • 1483 mg
  • 59%

* Percent Daily Values are based on a 2,000 calorie diet.

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