Reviewed: May 27, 2008

Good idea, poor result. The interior of the patties is steamed dues to the saurkraut in the middle, making for an unpleaseast texture of the burger interior.

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Reviewer:

jpeiv

Cooking Level: Intermediate

Home Town: Oaklyn, New Jersey, USA

Living In: Tempe, Arizona, USA

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Reviewed: Mar. 15, 2008

These were SO YUMMY! I do not typically like Reuben sandwiches, but my husband does. I tried this recipe (a little skeptical)and it was GREAT!!! I followed the recipe as written. We didnt use 1000 island because I do not like it, used plain old mayo! Thanks for the post, I will definately add this to my list of things I make often!

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