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Reuben Burgers

By: Jeanne Fenstermaker  
"Put a new spin on a classic with this recipe from Jeanne Fenstermaker of Kendallville, Indiana. Jeanne uses ground pork and sauerkraut in this fun alternative to traditional burgers. For true Reuben flavor, put the ketchup away and top things off with Thousand Island salad dressing."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 59 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 pounds ground pork
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 garlic clove, minced
  • 1/2 cup sauerkraut, drained
  • 8 slices Swiss cheese
  • 8 hamburger buns, split and toasted

Directions

  1. In a bowl, combine pork, salt, pepper and garlic; mix well. Shape into 16 patties, about 3/8 in. thick. Spoon tablespoon sauerkraut in the center of eight patties; top each with a second patty and press edges to seal.
  2. Grill, uncovered, over medium heat for 6-8 minutes on each side or until juices run clear. Top with cheese. Serve on buns.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2008 by jpeiv 
Good idea, poor result. The interior of the patties is steamed dues to the saurkraut in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2008 by Charlotte Deskins 
These were SO YUMMY! I do not typically like Reuben sandwiches, but my husband does. I tried... MORE

 
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