Basically this is the 1969 Pillsbury Bake-Off Grand Prize winning recipe "Magic Marshmallow Crescent Puffs". The original recipe made 16 puffs. Also, flour was mixed in with the sugar/cinnamon mixture and they were baked in muffin tins at 375 degrees. After baking, a simple powdered sugar glaze was drizzled over and chopped nuts were sprinkled on top. I used to make these ages ago when my 4 boys were young. Over the years I forgot all about this recipe. They are really good, and fun and easy to make. Now I can't wait to make them for my Grandchildren, they are still young enough not to realize that the marshmallows melt while baking... so Granny can work some magic... LOL Granny's magic making days won't last much longer though, kids nowadays are so smart, but it will be fun for now... LOL Thanks for posting, brings back lots of good memories.
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Basically this is the 1969 Pillsbury Bake-Off Grand Prize winning recipe "Magic Marshmallow...