Reviewed: May 8, 2012

I made these for my son today for breakfast before school and he really enjoyed. I didnt try them as I am on a low carb diet. My only complaint is even though I sealed them well the marshmallow leaked out of most of them. Fortunately I used tin foil over the pan or that would have been a pain to scrub off. Thanks for sharing!

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angelic3432

Cooking Level: Intermediate

Reviewed: Apr. 8, 2012

After reading other reviews I decided to just cut the marshmellow in half and that worked out great. I also used parchment paper.

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SusanB

Reviewed: Apr. 8, 2012

My boys and I enjoyed making these together on Easter morning! Our marshmallows leaked out but that didn't matter. The "tombs" were still empty on the inside and, as an added bonus, they tasted fantastic! Will definitely be making these again, even when it's not Easter.

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donna1009

Reviewed: Apr. 7, 2012

I read reviews regarding leaking marshmellows and how to alleviate this by using two of the cresent triangles. I tried both ways and they are right. The one with two triangles didn't leak. However, the single triangles still turned out to be hollow and yummy. I baked the single rolls at 350 degrees for 12 minutes and the larger one for 14 minutes. We made these the day before Easter and reviewed the resurrection of Christ. We enjoyed making and eating them. This will be a new Easter tradition!

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jkturn

Reviewed: Apr. 7, 2012

Easy kid-friendly recipe. Bonus that they even taste great!

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MommaB2Three

Reviewed: Mar. 26, 2012

These are great for kids! and my in-laws beg for them every Easter because they are simply tasty!

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Becco T

Cooking Level: Beginning

Reviewed: Aug. 21, 2011

Great concept and favors, but mine oozed out just like so many other comments. I made extra sure that all the seams were sealed but that didn't help. Tasted good.

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Carol

Cooking Level: Expert

Reviewed: May 22, 2011

I used the name brand crescent rolls and they turned out great! No problems with stuff oozing out. **** The only changes we made to the recipe were adding a teaspoon of vanilla to the butter and dipping the uncooked rolls in butter and the cinnamon/sugar mixture after they had a marshmallow sealed inside. They were VERY yummy! Even the adults enjoyed eating the Resurrection Rolls. ***** I made the rolls with 6 children ages 7 and under. The story and rolls together were great for demonstrating the miracle of the empty tomb!

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Cookingfor7

Reviewed: May 2, 2011

This was so simple, my 8 year old son did most of it. I used the large rolls as suggested and the muffin tins to contain any blowouts, which were minimal. The rolls are perfect, sweet enough but not to sweet, great with a cup of coffee. Will definitely make again!

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SueB

Reviewed: Apr. 25, 2011

I made these years ago and jumped on AllRecipes to find a good recipe to do them again. This one is perfect, except for one thing: 400 degrees for fifteen minutes charred mine! I made a second batch at 375 degrees for 10 minutes, and they were perfect. Further, the whole of the Resurrection symbolism wasn't shared! Jesus is the marshmallow, and He is anointed with oil (butter) and spices (the cinnamon and sugar) before he is wrapped in expensive cloth (dough) and placed in the tomb (oven). Our our year old caught the whole of the Easter story through this symbolism. It's quite clever.

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