Resurrection Rolls Recipe
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Resurrection Rolls

By: Mommyof3  
"A great Easter recipe to do with the kids! Rolls with marshmallows wrapped inside, which become hollow as they bake, it represents the tomb of Jesus on Easter morning, when you break them open they are empty inside!"

Rating: This weblink has been rated 19 times with an average star rating of 4.3 Read Reviews (18)

Rate/Review | 710 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 8 rolls
 

Ingredients

  • 1 (10 ounce) can refrigerated crescent dinner rolls
  • 8 large marshmallows
  • 1/4 cup melted butter
  • 2 tablespoons ground cinnamon
  • 2 tablespoons white sugar

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  2. Separate crescent rolls into individual triangles.
  3. In a small bowl, mix together cinnamon and sugar.
  4. Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap the dough around the marshmallow. Pinch the seams together tightly to seal in marshmallow as it melts. Place on a baking sheet. Repeat.
  5. Bake in a preheated oven until golden brown, about 15 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 228 | Total Fat: 13.3g | Cholesterol: 15mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2007 by KarenCooks 
I found this recipe years ago and have been making them with my nieces, and then with my own... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2006 by Brandy Lee 
Wow, thanks for a wonderful idea! I had no spills of the marshmallow -- only delicious, empty... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by MOONPIE67 
I am so glad that I tried these before Easter Sunday morning. This batch was a flop for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by INSPIRINGOTHERS 
These are always good! Even my husband who does not like marshmallows will eat them. After... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2007 by Mallinda 
Having read that other reviewers had difficulty with the marshmallow leaking out, I pinched... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2006 by twicethesugar 
Delicious! I didn't close some of the rolls all the way, but it just made a little enterance... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2007 by opal~/~dragonfly 
Have been making these for several years at Easter. These are soooo good with a cup of coffee!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2008 by GodivaGirl 
I loved the story behind these rolls and had the opportunity to share it with my kids friends... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2005 by KAYLEIGHBROOKE04 
Great recipe! The only problem i had was that i didn't seal the rolls well enough so alot of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2008 by REBEKAHMO 
I used 2 crescent rolls per marshmallow. These were sticky, gooey, sweet, flaky, and... MORE

 
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