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Photo of: Zuppa Toscana

Zuppa Toscana

Submitted by: Holly
Smoked sausage, potatoes, onion, and bacon are combined in a creamy chicken broth in this hearty soup with kale and garlic. 

Photo of: Super-Delicious Zuppa Toscana

Super-Delicious Zuppa Toscana

Submitted by: souporsweets
If you love the Zuppa Toscana at your local chain Italian restaurant, you will adore this soup. The rich soup is made with Italian sausage, potatoes, cream, and crushed red pepper. It is truly satisfying and irresistible. Tuck into this on a cold day and you are sure to be warmed all the way down to your toes. 

Photo of: Toscana Soup

Toscana Soup

Submitted by: Ken Miller
This soup is sure to warm your bones on a chilly night and won't leave you hungry. Potatoes, sausage and kale are simmered in chicken broth and cream, with onions and garlic. 

Restaurant-Style Cheesy Poblano Pepper Soup

Submitted by: Holly
Corn tortillas, flour and spices which have been combined in a food processor are used as a thickener in this flavorful chicken stock based soup with roasted Poblanos, chunks of chicken and half-and-half. 

Stracciatella II

Submitted by: Doreen
Chicken soup from scratch is enhanced with spinach, Romano, rice and egg in this surprisingly easy soup. 

Cheese Soup IV

Submitted by: Cheryl
Condensed cream of chicken soup and processed American cheese food are combined with a mashed potato and vegetable mixture in chicken bouillon. 

Restaurant-Style Italian Salad Dressing

Submitted by: Colleen
This is an easy dressing recipe that tastes great. 

Photo of: Rich Italian Sausage and Potato Soup

Rich Italian Sausage and Potato Soup

Submitted by: Holly
Strips of kale, cream, and cooked sausage are added in the final stage to this potato soup made with onions and pancetta cooked in chicken broth. 

Photo of: Italian Restaurant-Style Salad Dressing II

Italian Restaurant-Style Salad Dressing II

Submitted by: Michele O'Sullivan
Home Town: San Diego, California, USA
Living In: Las Vegas, Nevada, USA
This dressing is delicious and just like the creamy dressing served at a popular Italian restaurant. You may add sugar to taste if it seems too tart. 

Garden Cheese Soup

Submitted by: Stacey A.
You can adjust seasonings and vegetables to your taste. The leftovers reheat well! Serve with crackers or fresh bread. 
 
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