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Restaurant Style Wing and Rib Sauce

By: Drizzler Supporting Member (Click to learn more about Supporting Membership)
"This sauce tastes similar to the sauce used on the sticky fingers at one of my favorite restaurants. It is easy to make and has endless possibilities for modification. Try adding a bit of cinnamon or cloves to it. Honey is used to thicken the sauce, but isn't necessary. If not using the honey, just use extra brown sugar."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (1)

Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
35 Min

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Original Recipe Yield 2 cups
 

Ingredients

  • 1 cup pepper sauce (such as Frank's Red Hot®)
  • 1/3 cup honey
  • 2/3 cup brown sugar

Directions

  1. Whisk hot sauce, honey, and brown sugar together in a saucepan until smooth. Bring to a simmer over medium heat, then reduce heat to medium-low, and simmer for 30 minutes, whisking frequently.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 116 | Total Fat: 0.2g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Feb. 3, 2008 by Michelle   view full review
we do something similar, but omit the honey, add 1/2 stick of butter and 1 tsp. of...

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